Maple Bacon Donuts with Creamy Glaze Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Maple bacon donuts are a delightful fusion of sweet and savory, perfect for breakfast or as a tasty treat any time of the day. With a light, fluffy texture, rich maple flavor, and crispy bacon bits, these donuts are sure to impress anyone who takes a bite. They combine the comforting warmth of homemade donuts with the irresistible crunch of bacon, making them a crave-worthy indulgence.

Why You’ll Love This Recipe

These maple bacon donuts are not only delicious but also easy to make at home. Whether you’re hosting a brunch or simply treating yourself, the combination of flavors and textures will leave you wanting more.

• Sweet and savory balance
• Fluffy and moist texture
• Simple ingredients
• Perfect for sharing or enjoying solo
• Great for breakfast or dessert

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 6 slices of bacon, cooked and crumbled
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• Additional bacon for topping (optional)

How to Make Maple Bacon Donuts

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
3. In another bowl, beat the eggs and then add the milk, melted butter, vanilla extract, and maple syrup. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Fold in the crumbled bacon, reserving a small amount for topping.
6. Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.
7. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack.
9. For the glaze, whisk together the powdered sugar and 2 tablespoons of milk until smooth. If the glaze is too thick, add a little more milk until you reach your desired consistency.
10. Dunk the top of each cooled donut into the glaze and then sprinkle with additional crumbled bacon. Allow the glaze to set before serving.

Tips for the Best Results

• Make sure not to overmix the batter to keep the donuts light and fluffy.
• Use crispy bacon for a better texture and flavor contrast.
• Experiment with the glaze by adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.

Easy Variations

• Substitute the maple syrup with honey for a different sweetness.
• Try adding chopped pecans or walnuts for an extra crunch.
• Use a chocolate glaze instead of maple for a decadent twist.

What to Serve With It

• Freshly brewed coffee or tea
• A side of fresh fruit for a refreshing contrast
• Whipped cream or flavored yogurt for dipping

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in the microwave for a few seconds before serving to restore their softness.

Recipe Card