Lemon Cream Crumble Bars with Whipped Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Lemon Cream Crumble Bars are a delightful and refreshing dessert that perfectly balances a creamy lemon filling with a crumbly topping. This treat is ideal for summer gatherings, picnics, or simply when you crave something sweet and tangy. The bright citrus flavor combined with a light whipped topping makes these bars irresistible and a hit among family and friends.

Why You’ll Love This Recipe

These Lemon Cream Crumble Bars are not only delicious but also quick to make. The creamy lemon filling is a refreshing contrast to the sweet, crunchy topping, and they can be served chilled for an extra refreshing bite. This recipe is perfect for those looking to impress without spending hours in the kitchen.

• Bright, tangy lemon flavor
• Creamy texture with a crunchy topping
• Easy to prepare and serve
• Perfect for summer gatherings
• Can be made ahead of time

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• ½ cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for topping)
• Optional: fresh lemon slices for garnish

How to Make Lemon Cream Crumble Bars

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.
3. Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even layer for the crust. Bake for 10 minutes, then remove from the oven and let it cool slightly.
4. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.
5. Spread the lemon cream mixture evenly over the cooled graham cracker crust. Smooth the top with a spatula.
6. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the 2 tablespoons of powdered sugar and continue whipping until stiff peaks form.
7. Spread the whipped cream over the lemon layer, smoothing it out evenly.
8. Sprinkle any remaining graham cracker mixture on top for added crunch, if desired.
9. Chill in the refrigerator for at least 2 hours before cutting into bars. For best results, chill overnight.

Tips for the Best Results

• Ensure the cream cheese is at room temperature for easier mixing and a smoother filling.
• Adjust the lemon juice according to your taste preference; add more for a tangier flavor.
• Let the bars chill thoroughly to allow the flavors to meld together and make slicing easier.

Easy Variations

• Add fresh berries like blueberries or raspberries on top of the whipped cream for a fruity twist.
• Use a different citrus juice like lime or orange for a unique flavor profile.
• Incorporate coconut flakes into the graham cracker crust for an added tropical flair.

What to Serve With It

• A scoop of vanilla ice cream for extra creaminess
• Fresh fruit salad for a light and refreshing side
• Iced tea or lemonade to complement the citrus flavor
• A sprinkle of powdered sugar for an elegant presentation

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

These Lemon Cream Crumble Bars can be stored in the refrigerator for up to 5 days. Keep them covered to maintain freshness. They are best served chilled and do not require reheating.

Recipe Card