3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Homemade Maple Bacon Donuts with Creamy Glaze are a delightful treat that combines the sweet, rich flavor of maple syrup with the savory crunch of crispy bacon. Perfect for brunch or as a dessert, these donuts are not only visually appealing but also irresistibly delicious. The creamy glaze adds an extra layer of sweetness that complements the smoky bacon beautifully.
Why You’ll Love This Recipe
These donuts are a wonderful balance of flavors and textures, making them a hit for any occasion. Plus, they are easy to make at home!
- Sweet and savory combination
- Perfect for brunch gatherings
- Simple ingredients you likely have on hand
- Customizable with toppings
- Freshly baked for ultimate indulgence
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 6 slices of bacon, cooked and crumbled
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 2 tablespoons milk (for glaze)
How to Make Maple Bacon Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In another bowl, combine the buttermilk, eggs, melted butter, 1/4 cup maple syrup, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the crumbled bacon, reserving a small amount for topping.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of maple syrup, and 2 tablespoons of milk until smooth.
- Once the donuts are cool, dip the tops into the glaze and sprinkle with the remaining crumbled bacon. Let the glaze set for a few minutes before serving.
Tips for the Best Results
- Ensure your baking powder is fresh for the best rise.
- Don’t overmix the batter to keep the donuts light and fluffy.
- For an extra kick, add a pinch of cinnamon to the batter.
- Use high-quality maple syrup for the best flavor in both the batter and glaze.
Easy Variations
- Substitute half of the flour with whole wheat flour for a healthier option.
- Add chocolate chips or nuts to the batter for additional texture.
- Experiment with different glazes, such as chocolate or vanilla, for a unique twist.
What to Serve With It
- Fresh fruit salad for a refreshing side
- A cup of coffee or tea to complement the sweet flavors
- Whipped cream for a decadent touch
- Ice cream for an indulgent dessert experience
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat in a microwave for a few seconds to enjoy warm.
Recipe Card
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 6 slices of bacon, cooked and crumbled
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 2 tablespoons milk (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In another bowl, combine the buttermilk, eggs, melted butter, 1/4 cup maple syrup, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the crumbled bacon, reserving a small amount for topping.
6. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
7. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
8. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. While the donuts cool, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of maple syrup, and 2 tablespoons of milk until smooth.
10. Once the donuts are cool, dip the tops into the glaze and sprinkle with the remaining crumbled bacon. Let the glaze set for a few minutes before serving.
Notes:
For the best flavor, use high-quality maple syrup. Enjoy your homemade donuts fresh for the best taste and texture!
