Homemade Glazed Vanilla Donuts Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the sweet delight of homemade glazed vanilla donuts that are soft, fluffy, and irresistibly delicious. Perfect for breakfast or as a sweet treat any time of day, these donuts are simple to make and deliver a satisfying burst of vanilla flavor. With a glossy glaze that drips enticingly from each donut, they’re sure to impress family and friends alike.

Why You’ll Love This Recipe

These glazed vanilla donuts are a delightful combination of easy preparation and decadent taste. They’re perfect for satisfying your sweet tooth or brightening up your morning routine. Here’s why you’ll love making them at home:

• Quick and easy to prepare
• Light, fluffy texture
• Perfectly sweet vanilla flavor
• Customizable with your favorite toppings
• Great for sharing with loved ones

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

How to Make Glazed Vanilla Donuts

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Using a piping bag or a zip-top bag with the corner snipped off, fill each donut mold about 3/4 full with the batter.
6. Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. While the donuts cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and glossy.
9. Once the donuts are cool, dip the tops into the glaze and allow the excess to drip off. Place the glazed donuts back on the wire rack to set.

Tips for the Best Results

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overbake the donuts; they should be soft and spring back when lightly touched.
• For a thicker glaze, reduce the milk in the glaze recipe slightly.
• Experiment with different flavor extracts in the glaze, such as almond or maple.

Easy Variations

• Add chocolate chips to the batter for a chocolatey twist.
• Sprinkle chopped nuts or shredded coconut on the glaze before it sets.
• Incorporate spices like cinnamon or nutmeg for added warmth and flavor.
• Drizzle with melted chocolate for an extra indulgent treat.

What to Serve With It

• A cup of freshly brewed coffee or tea
• A fruit salad for a refreshing contrast
• Whipped cream for an extra layer of sweetness
• A scoop of vanilla ice cream for a delightful dessert

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store your glazed vanilla donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in the microwave for a few seconds to bring back their soft texture.

Recipe Card