3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Homemade glazed donuts are the perfect treat for breakfast or dessert, combining a soft, fluffy texture with a sweet, glossy glaze. This easy homemade glazed donuts recipe will guide you through creating these delightful pastries that are sure to impress family and friends.
Why You’ll Love This Recipe
This recipe is not only straightforward but also yields delicious results that are perfect for any occasion. The warm, sugary donuts paired with a light glaze make for a delightful experience.
- Simple ingredients that you likely already have at home.
- Perfect for breakfast, brunch, or a sweet snack.
- Customize with your favorite toppings or fillings.
- Fun activity to do with kids or friends.
Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup powdered sugar (for dusting)
- ½ cup maple syrup (for drizzling)
How to Make Glazed Donuts
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- Add the melted butter, eggs, vanilla extract, and the frothy yeast mixture to the flour mixture. Stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, punch it down and roll it out to about ½ inch thick on a floured surface.
- Using a donut cutter, cut out the donuts and holes. Place them on a parchment-lined baking sheet.
- Cover the donuts with a towel and let them rise again for about 30 minutes.
- While the donuts are rising, heat oil in a deep fryer or a heavy pot to 350°F (175°C).
- Fry the donuts in batches for about 2-3 minutes per side or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- Once cooled slightly, dip each donut into the maple syrup and then dust with powdered sugar before serving.
Tips for the Best Results
- Ensure your yeast is fresh for the best rise.
- Do not skip the second rise; it enhances the texture.
- Maintain the oil temperature to avoid greasy donuts.
- Experiment with different glazes or toppings for variety.
Easy Variations
- Add spices like cinnamon or nutmeg to the dough for a warm flavor.
- Substitute maple syrup with chocolate or vanilla glaze.
- Incorporate fillings like jam or cream in the center before frying.
What to Serve With It
- Fresh coffee or tea for a delightful pairing.
- A side of seasonal fruit for a refreshing contrast.
- Whipped cream or ice cream for an indulgent dessert.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually in freezer bags. To reheat, simply pop them in the microwave for a few seconds or in a 350°F (175°C) oven for about 5 minutes.
Recipe Card
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: 12 donuts
Ingredients:
2 ½ cups all-purpose flour
¾ cup granulated sugar
1 packet (2 ¼ teaspoons) active dry yeast
½ cup whole milk, warmed
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
½ cup powdered sugar (for dusting)
½ cup maple syrup (for drizzling)
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Add the melted butter, eggs, vanilla extract, and the frothy yeast mixture to the flour mixture. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. After the dough has risen, punch it down and roll it out to about ½ inch thick on a floured surface.
7. Using a donut cutter, cut out the donuts and holes. Place them on a parchment-lined baking sheet.
8. Cover the donuts with a towel and let them rise again for about 30 minutes.
9. While the donuts are rising, heat oil in a deep fryer or a heavy pot to 350°F (175°C).
10. Fry the donuts in batches for about 2-3 minutes per side or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
11. Once cooled slightly, dip each donut into the maple syrup and then dust with powdered sugar before serving.
Notes:
Be sure to follow the rising times for the best texture. Enjoy your homemade donuts fresh for the best taste!
