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Homemade Glazed Donuts with Crunchy Cinnamon Topping

Homemade Glazed Donuts with Crunchy Cinnamon Topping

Are you ready to indulge in a homemade treat that’s both satisfying and delicious? These Homemade Glazed Donuts with Crunchy Cinnamon Topping are the perfect way to elevate your breakfast or dessert game. Fluffy on the inside with a shiny glaze and a delightful crunchy topping, these donuts are sure to become a family favorite. Let’s dive into making these scrumptious delights right in your own kitchen!

Why You’ll Love This Recipe

Making donuts at home is easier than you might think! This recipe brings together simple ingredients to create a warm and inviting treat that everyone will enjoy. Plus, the combination of the sweet glaze and the crunchy cinnamon topping adds a perfect texture contrast.

  • Easy to follow steps for delicious homemade donuts.
  • Perfect for breakfast, brunch, or as a sweet snack.
  • Customizable toppings to suit your taste.
  • Freshly made donuts are always a hit!

Ingredients

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 ½ cups all-purpose flour
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • ½ cup brown sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)
  • Oil for frying

How to Make Glazed Donuts with Crunchy Topping

  1. In a small bowl, combine the warm milk, active dry yeast, and 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together the remaining granulated sugar, melted butter, eggs, vanilla extract, and salt until combined.
  3. Add the frothy yeast mixture to the bowl and mix well.
  4. Gradually add in the flour, mixing until a soft dough forms. You may need to use your hands to bring it together.
  5. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Once risen, punch down the dough and roll it out to about ½ inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
  7. Heat oil in a deep pot or fryer to 350°F. Carefully add the donuts, frying a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
  8. To prepare the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
  9. In another bowl, mix together the brown sugar and cinnamon for the topping.
  10. Once the donuts have cooled slightly, dip the tops into the glaze and then into the cinnamon sugar mixture. Let them sit for a few minutes to set the glaze before serving.

Tips for the Best Results

  • Make sure your milk is warm but not hot, as high temperatures can kill the yeast.
  • If you don’t have a donut cutter, you can use two different-sized round cutters.
  • Fry in small batches to maintain the oil temperature and ensure even cooking.

Easy Variations

  • Experiment with different glazes by adding cocoa powder or flavored extracts such as almond or maple.
  • Add sprinkles on top of the glaze for a fun twist.
  • Try filling the donuts with jam or cream for a stuffed version.

What to Serve With It

  • Freshly brewed coffee or tea for a delightful pairing.
  • A side of fresh fruit to balance the sweetness.
  • Ice cream for a decadent dessert option.

Storage and Reheating

These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. If you want to reheat them, place them in a microwave for a few seconds or in an oven at 350°F for a few minutes until warmed through.

Recipe Card

Recipe Name: Homemade Glazed Donuts with Crunchy Cinnamon Topping
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield/Servings: 12 donuts
Ingredients:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 ½ cups all-purpose flour
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • ½ cup brown sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)
  • Oil for frying

Instructions:

  1. In a small bowl, combine the warm milk, active dry yeast, and 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together the remaining granulated sugar, melted butter, eggs, vanilla extract, and salt until combined.
  3. Add the frothy yeast mixture to the bowl and mix well.
  4. Gradually add in the flour, mixing until a soft dough forms. You may need to use your hands to bring it together.
  5. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Once risen, punch down the dough and roll it out to about ½ inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
  7. Heat oil in a deep pot or fryer to 350°F. Carefully add the donuts, frying a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
  8. To prepare the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
  9. In another bowl, mix together the brown sugar and cinnamon for the topping.
  10. Once the donuts have cooled slightly, dip the tops into the glaze and then into the cinnamon sugar mixture. Let them sit for a few minutes to set the glaze before serving.

Notes: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven for a warm treat.

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