Homemade Chocolate Glazed Donuts Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the delightful world of homemade treats with this easy chocolate glazed donuts recipe. These soft, fluffy donuts are coated in a rich chocolate glaze that will satisfy any sweet tooth. Perfect for breakfast, brunch, or a sweet afternoon snack, these donuts are not only simple to make but also incredibly fun to decorate. With just a handful of ingredients, you can create a batch that rivals your favorite bakery.

Why You’ll Love This Recipe

This homemade chocolate glazed donuts recipe is a hit for many reasons, including:

• Quick and Easy: Simple steps make this a fun project for bakers of all levels.
• Customizable: Decorate with sprinkles or nuts to suit your taste.
• Fresh and Delicious: Enjoy warm donuts right out of the oven.
• Perfect for Any Occasion: Ideal for breakfast, parties, or as a sweet treat any day.

Ingredients

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Gather the following ingredients to make your chocolate glazed donuts:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• 2 large eggs
• 1 cup whole milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (for glazing)
• 1 tablespoon vegetable oil (for glazing)
• Sprinkles (optional, for decoration)

How to Make Chocolate Glazed Donuts

Follow these simple steps to create your delicious donuts:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder until well combined.
3. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until the wet ingredients are fully combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about halfway.
6. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. While the donuts cool, prepare the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
9. Dip each cooled donut into the chocolate glaze, allowing excess to drip off, and place it back on the wire rack. If desired, add sprinkles on top before the glaze sets.

Tips for the Best Results

To achieve the perfect chocolate glazed donuts, keep these tips in mind:

• Ensure your baking powder is fresh for optimal rising.
• Don’t overmix the batter; it should be slightly lumpy for the best texture.
• Let the donuts cool properly before glazing to prevent the chocolate from melting.
• Experiment with different types of chocolate for the glaze, such as dark or white chocolate.

Easy Variations

Feel free to get creative with your donuts! Here are some easy variations:

• Add a teaspoon of espresso powder to the batter for a mocha flavor.
• Incorporate chocolate chunks or nuts into the batter for added texture.
• Use flavored extracts, like almond or mint, for a unique twist.
• Top with different glazes, such as vanilla or caramel, for variety.

What to Serve With It

These chocolate glazed donuts pair perfectly with:

• A hot cup of coffee or espresso
• A glass of cold milk
• A scoop of vanilla ice cream for an indulgent dessert
• Fresh fruit for a balanced breakfast

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the donuts for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven preheated to 350°F (175°C) for about 5 minutes.

Recipe Card