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Frosted sugar cookies are a delightful treat perfect for any celebratory occasion. Their soft, buttery texture paired with a sweet, glossy frosting makes them irresistible. Whether it’s a birthday, holiday, or just a special day, these cookies are sure to bring a smile to anyone’s face.
Why You’ll Love This Recipe
These frosted sugar cookies are easy to make and fun to decorate. The simple ingredients come together to create a delicious treat that’s perfect for sharing. Plus, the customization options are endless!
- Soft and chewy texture
- Customizable with colors and sprinkles
- Perfect for any celebration
- Easy to follow recipe
- Uses basic pantry ingredients
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 3 tablespoons milk
- Food coloring (optional)
- Sprinkles (optional)
How to Make Frosted Sugar Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up while cooling.
- Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a medium bowl, combine the powdered sugar and milk, mixing until smooth. If desired, add food coloring to achieve your preferred color.
- Once the cookies are completely cooled, spread the frosting evenly over the tops and decorate with sprinkles if desired.
Tips for the Best Results
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip chilling the dough if you have time; it helps with the cookie’s structure and flavor.
- Experiment with different flavors in the frosting by adding vanilla, almond extract, or citrus zest.
Easy Variations
- Add citrus zest (like lemon or orange) to the dough for a refreshing twist.
- Use almond extract instead of vanilla for a different flavor profile.
- Create themed cookies by using colored frosting and themed sprinkles for holidays or events.
What to Serve With It
- A glass of cold milk
- Hot cocoa or coffee
- A fruit platter for a refreshing contrast
- Ice cream sandwiches made with the cookies
Storage and Reheating
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Store the frosted sugar cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing the undecorated cookies. Just thaw them before frosting.
Recipe Card
Frosted Sugar Cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups powdered sugar
3 tablespoons milk
Food coloring (optional)
Sprinkles (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up while cooling.
8. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
9. While the cookies are cooling, prepare the frosting. In a medium bowl, combine the powdered sugar and milk, mixing until smooth. If desired, add food coloring to achieve your preferred color.
10. Once the cookies are completely cooled, spread the frosting evenly over the tops and decorate with sprinkles if desired.
Notes: For best results, chill the dough before baking and store frosted cookies in an airtight container.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups powdered sugar
3 tablespoons milk
Food coloring (optional)
Sprinkles (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up while cooling.
8. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
9. While the cookies are cooling, prepare the frosting. In a medium bowl, combine the powdered sugar and milk, mixing until smooth. If desired, add food coloring to achieve your preferred color.
10. Once the cookies are completely cooled, spread the frosting evenly over the tops and decorate with sprinkles if desired.
Notes: For best results, chill the dough before baking and store frosted cookies in an airtight container.
