Fluffy Banana Pancakes with Maple Syrup Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Fluffy banana pancakes are a delightful breakfast treat that brings a taste of sunshine to your morning routine. Combining the natural sweetness of ripe bananas with fluffy pancake goodness, this easy banana pancake recipe is perfect for lazy weekends or busy weekday mornings. Top them with a generous drizzle of maple syrup, and you have a dish that’s sure to please everyone at the table.

Why You’ll Love This Recipe

These banana pancakes are not just easy to make; they’re also incredibly satisfying. The bananas add moisture and flavor, while the fluffy texture makes them irresistible. Whether you’re cooking for yourself or a crowd, this recipe is a hit.

• Quick and easy to prepare
• Perfectly fluffy and delicious
• Uses simple, pantry-friendly ingredients
• Great for breakfast or brunch gatherings
• Customizable to suit your taste

Ingredients

• 1 cup all-purpose flour
• 2 ripe bananas, mashed
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Maple syrup, for serving
• Additional banana slices, for topping

How to Make Banana Pancakes with Maple Syrup

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
2. In a separate bowl, mash the ripe bananas until smooth. Add the milk, egg, and melted butter to the mashed bananas and mix until well combined.
3. Pour the banana mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.
7. Serve warm, topped with a pat of butter, fresh banana slices, and a generous drizzle of maple syrup.

Tips for the Best Results

• Use very ripe bananas for maximum sweetness and flavor.
• Do not overmix the batter; it’s okay if there are a few lumps.
• Adjust the skillet temperature as needed; too hot can burn the pancakes, while too low can make them tough.
• Keep cooked pancakes warm in a low oven (about 200°F) while you finish cooking the rest.

Easy Variations

• Add a handful of chocolate chips or blueberries to the batter for a fruity twist.
• Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
• For a nutty flavor, mix in chopped walnuts or pecans.
• Experiment with spices by adding a pinch of cinnamon or nutmeg to the batter.

What to Serve With It

• Crispy bacon or sausage links for a savory contrast
• Fresh fruit salad for a refreshing side
• Yogurt or whipped cream for added creaminess
• A sprinkle of powdered sugar for a touch of sweetness

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through. For longer storage, freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the toaster or microwave.

Recipe Card