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Peach cobbler is a classic summer dessert that highlights the juicy sweetness of fresh peaches, topped with a golden, cake-like crust. This easy peach cobbler recipe pairs perfectly with a scoop of creamy vanilla ice cream, creating a delightful contrast of warm and cold that’s simply irresistible. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this dessert is sure to impress.
Why You’ll Love This Recipe
This easy peach cobbler is not only delicious but also simple to prepare. With just a few fresh ingredients, you can create a stunning dessert that will have everyone coming back for seconds.
- Quick and easy: Perfect for beginner bakers.
- Seasonal flavors: Highlights the taste of fresh summer peaches.
- Versatile: Great for gatherings or cozy nights in.
- Perfect pairing: Warm cobbler with cold vanilla ice cream is a match made in heaven.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
How to Make Peach Cobbler with Vanilla Ice Cream
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and cinnamon. Toss until the peaches are well coated, then spread the mixture evenly in the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
- Pour the batter over the peaches in the baking dish. Do not stir; the batter will rise as it bakes.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cobbler cool for a few minutes before serving. Top each serving with a generous scoop of vanilla ice cream.
Tips for the Best Results
- Choose ripe, juicy peaches for the best flavor.
- If fresh peaches aren’t available, you can use canned peaches (drained) or frozen peaches (thawed).
- Adjust the amount of sugar based on the sweetness of your peaches.
- For an extra touch, add a sprinkle of nutmeg or a splash of almond extract to the batter.
Easy Variations
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Add a handful of blueberries or raspberries for a mixed berry cobbler.
- Try adding a dash of bourbon or rum to the peach mixture for an adult twist.
What to Serve With It
- A drizzle of caramel sauce for added sweetness.
- Whipped cream for a lighter topping.
- Fresh mint leaves for a refreshing garnish.
- A cup of hot coffee or tea for a cozy pairing.
Storage and Reheating
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Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Serve with additional ice cream if desired.
Recipe Card
Easy Peach Cobbler with Vanilla Ice Cream
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Ingredients:
4 cups fresh peaches, peeled and sliced
1 cup granulated sugar, divided
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Vanilla ice cream, for serving
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and cinnamon. Toss until the peaches are well coated, then spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
5. Pour the batter over the peaches in the baking dish. Do not stir; the batter will rise as it bakes.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the cobbler cool for a few minutes before serving. Top each serving with a generous scoop of vanilla ice cream.
Notes: Choose ripe peaches for the best flavor; adjust sugar based on sweetness of peaches.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Ingredients:
4 cups fresh peaches, peeled and sliced
1 cup granulated sugar, divided
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Vanilla ice cream, for serving
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and cinnamon. Toss until the peaches are well coated, then spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.
5. Pour the batter over the peaches in the baking dish. Do not stir; the batter will rise as it bakes.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the cobbler cool for a few minutes before serving. Top each serving with a generous scoop of vanilla ice cream.
Notes: Choose ripe peaches for the best flavor; adjust sugar based on sweetness of peaches.
