Easy Meat Lover’s Pizza with Homemade Dough

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If you’re a meat lover, this Easy Meat Lover’s Pizza with Homemade Dough is a must-try for your next weeknight dinner. With its thick and chewy crust topped with savory ground beef, gooey mozzarella cheese, and a touch of fresh basil, this pizza is sure to satisfy your cravings. Plus, making your dough from scratch is easier than you might think!

Why You’ll Love This Recipe

This recipe is not only delicious but also straightforward, making it perfect for busy evenings. You’ll appreciate the combination of flavors and textures, and the homemade dough adds a personal touch.

• Hearty and satisfying, perfect for meat lovers.
• Homemade dough gives a fresh taste.
• Quick to assemble with simple ingredients.
• Customizable toppings for everyone’s preference.
• Great for sharing with family and friends.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon active dry yeast
• ¾ cup warm water (about 110°F)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 1 cup ground beef
• ½ cup cooked and crumbled Italian sausage
• ¼ cup pepperoni slices
• Fresh basil leaves, for garnish

How to Make Meat Lover’s Pizza Slice

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture along with olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. While the dough is rising, cook the ground beef and Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
6. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
7. Once the dough has risen, punch it down and roll it out on a floured surface into a round shape, about 12 inches in diameter.
8. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
9. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
10. Top with cooked ground beef, Italian sausage, and pepperoni, then sprinkle with mozzarella cheese.
11. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
12. Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before slicing.

Tips for the Best Results

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For the best pizza experience:

• Use a pizza stone for a crispy crust.
• Ensure your oven is fully preheated before baking.
• Experiment with different meats or add vegetables to customize your pizza.
• Don’t skip the resting time for the dough; it enhances the texture.

Easy Variations

• Swap ground beef for shredded chicken or turkey for a lighter option.
• Add vegetables like bell peppers, mushrooms, or onions.
• Use a different cheese blend, such as cheddar or provolone, for a unique flavor.
• Try adding BBQ sauce instead of pizza sauce for a smoky twist.

What to Serve With It

• Classic Caesar salad for a fresh crunch.
• Garlic breadsticks for a delightful side.
• Coleslaw for a tangy contrast.
• Homemade dipping sauces like ranch or marinara.

Storage and Reheating

Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also use a microwave, but the crust may not stay as crispy.

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