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Easy Garlic Noodles with Fresh Herbs Recipe
Garlic noodles are a quick and delicious weeknight dinner that brings a burst of flavor to your table. With just a few simple ingredients, you can create a satisfying dish that’s perfect for busy evenings or a cozy night in. The combination of garlic, soy sauce, and fresh herbs makes these noodles irresistible and comforting.
Why You’ll Love This Recipe
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These easy garlic noodles are not only tasty but also incredibly simple to prepare. They make for a great last-minute meal that doesn’t sacrifice flavor.
- Quick to make: Ready in under 20 minutes!
- Flavorful: A delightful mix of garlic and soy sauce.
- Customizable: Add your favorite vegetables or proteins.
- Fresh herbs: Elevate the dish with vibrant flavors.
Ingredients
- 8 ounces spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- Salt and pepper, to taste
How to Make Simple Garlic Noodles
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- Stir in the soy sauce and red pepper flakes (if using). Allow to simmer for 1 minute.
- Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the garlic sauce.
- Remove from heat and stir in the chopped green onions, basil, and cilantro. Season with salt and pepper to taste.
- Serve warm, garnished with additional herbs if desired.
Tips for the Best Results
- Use fresh garlic for the best flavor; avoid pre-minced options if possible.
- Adjust the soy sauce to your taste; you can use low-sodium soy sauce for a lighter option.
- If you prefer a bit of crunch, consider adding toasted sesame seeds on top before serving.
Easy Variations
- For added protein, toss in cooked shrimp, chicken, or tofu.
- Add vegetables like snap peas, bell peppers, or broccoli for extra nutrition.
- Substitute the spaghetti with rice noodles or gluten-free pasta for dietary preferences.
What to Serve With It
- Grilled chicken or shrimp for a heartier meal.
- A side salad with a light vinaigrette for a fresh contrast.
- Steamed vegetables to complement the noodles.
Storage and Reheating
Store any leftover garlic noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or extra olive oil to prevent sticking.
Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- Stir in the soy sauce and red pepper flakes (if using). Allow to simmer for 1 minute.
- Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the garlic sauce.
- Remove from heat and stir in the chopped green onions, basil, and cilantro. Season with salt and pepper to taste.
- Serve warm, garnished with additional herbs if desired.
Notes: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or oil to prevent sticking.
