Easy Garlic Basil Pasta with Parmesan Cheese

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Looking for a quick and flavorful weeknight dinner? This Easy Garlic Basil Pasta with Parmesan Cheese is just what you need. With its delightful combination of garlic, fresh basil, and nutty Parmesan, this dish is not only simple to make but also incredibly satisfying. Perfect for busy evenings, this pasta comes together in under 30 minutes and is sure to impress your family or guests.

Why You’ll Love This Recipe

This Easy Garlic Basil Pasta is perfect for those who crave a delicious meal without spending hours in the kitchen.

• Quick to prepare: Ready in under 30 minutes.
• Fresh flavors: The combination of garlic and basil is a classic.
• Customizable: Add your favorite proteins or vegetables.
• Budget-friendly: Uses simple, affordable ingredients.
• Comforting and satisfying: A classic pasta dish everyone loves.

Ingredients

• 8 ounces rotini pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese, plus more for serving
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: Red pepper flakes for a spicy kick

How to Make Garlic Basil Pasta

1. Cook the rotini pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Prepare the garlic oil: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
3. Add the pasta: Once the garlic is ready, add the drained rotini to the skillet. Toss to coat the pasta in the garlic oil.
4. Incorporate the basil: Stir in the chopped basil and reserved pasta water, mixing until the pasta is well coated. If it seems dry, add more pasta water as needed.
5. Finish with cheese: Remove the skillet from heat and add the grated Parmesan cheese. Toss to combine, adding salt and freshly ground black pepper to taste. For extra flavor, sprinkle in some red pepper flakes if desired.
6. Serve: Plate the pasta and garnish with additional Parmesan cheese and fresh basil leaves. Enjoy!

Tips for the Best Results

• Use fresh basil for the best flavor. Dried basil won’t provide the same freshness.
• Be cautious when sautéing garlic; it can burn quickly, leading to a bitter taste.
• Adjust the amount of pasta water based on your preference for a creamier sauce.
• Experiment with different types of pasta if you prefer something other than rotini.

Easy Variations

• Add cooked chicken, shrimp, or sautéed vegetables like spinach or cherry tomatoes to make it a heartier meal.
• For a vegan version, substitute nutritional yeast for Parmesan cheese and use olive oil instead of butter.
• Incorporate lemon zest for a bright, zesty twist.

What to Serve With It

• A simple side salad with mixed greens and a light vinaigrette.
• Garlic bread or breadsticks for a classic pairing.
• Grilled chicken or fish for added protein.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet over low heat, adding a splash of water or olive oil to loosen it up. Alternatively, you can microwave it in short intervals, stirring in between.

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