Easy Chocolate Chip Cake Bars with Glaze

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Easy Chocolate Chip Cake Bars with Glaze are a delightful treat that combines the fluffy texture of cake with the indulgence of chocolate chips. Perfect for gatherings, these bars are easy to make and sure to please a crowd. Topped with a glossy glaze, they elevate a simple dessert into something special, making them a go-to recipe for any occasion.

Why You’ll Love This Recipe

This recipe is not only simple but also gives you a deliciously moist cake bar studded with sweet chocolate chips. The easy glaze adds an extra layer of flavor and presentation. Here are a few reasons to try it:

• Quick and straightforward to prepare.
• Perfect for parties or potlucks.
• Can be made ahead of time and stored.
• Customization options to suit different tastes.
• Pairs wonderfully with coffee or tea.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

How to Make Chocolate Chip Cake Bars

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
6. Fold in the chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. While the cake bars are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
10. Once the cake bars are done, allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Drizzle the glaze over the cooled bars.

Tips for the Best Results

• Ensure your butter is at room temperature for easier creaming with the sugar.
• Avoid overmixing once you add the flour to keep the cake bars light and fluffy.
• Allow the cake to cool completely before adding the glaze to prevent it from melting.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor.

Easy Variations

• Add nuts like walnuts or pecans for a crunchy texture.
• Substitute a portion of the all-purpose flour with whole wheat flour for a heartier bar.
• Incorporate dried fruits like cranberries or raisins for added sweetness and texture.
• Try adding a pinch of cinnamon to the batter for a warm spice flavor.

What to Serve With It

• A scoop of vanilla ice cream for a delightful dessert combination.
• Fresh berries for a burst of freshness.
• A cup of coffee or tea to balance the sweetness.
• Whipped cream for an extra indulgent treat.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

These Chocolate Chip Cake Bars can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply microwave a bar for about 10-15 seconds.

Recipe Card