Easy Chicken Enchiladas with Homemade Salsa

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Easy Chicken Enchiladas with Homemade Salsa

Chicken enchiladas are a comforting and flavorful dish that makes for a perfect weeknight dinner. With tender chicken wrapped in soft tortillas and smothered in zesty salsa, this recipe brings a taste of Mexico right to your table. Plus, making your own salsa adds a fresh touch that elevates the entire meal.

Why You’ll Love This Recipe

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

This easy chicken enchiladas recipe is not only delicious but also simple to prepare. Here are a few reasons to love it:

• Quick to Make: Perfect for busy weeknights.
• Customizable: Adjust the ingredients to suit your taste.
• Homemade Salsa: Fresh and flavorful, elevates the dish.
• Family Friendly: A crowd-pleaser for both kids and adults.
• Make Ahead: Great for prepping in advance.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup diced onion
• 8 small flour or corn tortillas
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup salsa (store-bought or homemade)
• 1/4 cup fresh cilantro, chopped (for garnish)

How to Make Chicken Enchiladas

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, warm the olive oil and sauté the diced onion until translucent, about 3-5 minutes.
3. Add the shredded chicken, ground cumin, chili powder, garlic powder, and salt to the skillet. Mix well and heat through for about 5 minutes.
4. Lay out the tortillas and place a portion of the chicken mixture and a sprinkle of cheese in the center of each. Roll the tortillas tightly and place them seam-side down in a baking dish.
5. Pour the salsa evenly over the top of the enchiladas. Sprinkle the remaining cheese over the salsa.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Tips for the Best Results

• Use rotisserie chicken for a quick and flavorful option.
• Warm the tortillas slightly before rolling to prevent cracking.
• Feel free to add black beans or corn to the chicken mixture for extra flavor and texture.
• Adjust the heat level of the salsa to your preference; a mild salsa is great for kids.

Easy Variations

• Substitute the chicken with shredded beef or cooked beans for a vegetarian option.
• Add diced bell peppers or jalapeños for an extra kick.
• Swap out the cheese for a dairy-free alternative if needed.
• Experiment with different types of salsa, like mango or tomatillo, for unique flavors.

What to Serve With It

• A simple green salad with lime vinaigrette.
• Mexican rice or cilantro-lime rice.
• Refried beans or black beans for a hearty side.
• Guacamole or sour cream for added creaminess.

Storage and Reheating

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions for a quicker option.

Recipe Card