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Easy Beef Enchiladas with Red Sauce Recipe

Easy Beef Enchiladas with Red Sauce Recipe

Easy Beef Enchiladas with Red Sauce Recipe

These Easy Beef Enchiladas with Red Sauce are a warm, comforting dish that brings the vibrant flavors of Mexican cuisine right to your dinner table. With tender ground beef enveloped in soft corn tortillas and smothered in a rich red enchilada sauce, topped with melty cheese and a dollop of sour cream, this recipe is perfect for a satisfying weeknight meal. Plus, it’s simple enough for even novice cooks to tackle with confidence!

Why You’ll Love This Recipe

These enchiladas are not only delicious but also incredibly easy to prepare. They offer a delightful balance of flavors and textures, making them a family favorite.

  • Quick to prepare: Perfect for busy weeknights.
  • Flavor-packed: Rich beef filling paired with zesty enchilada sauce.
  • Customizable: Add your favorite toppings or sides.
  • Great for leftovers: Tastes even better the next day!

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (15 oz) red enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

How to Make Beef Enchiladas with Red Sauce

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.
  3. Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes, until the onion is soft and translucent.
  4. Stir in the cumin, chili powder, salt, and pepper. Mix well and cook for an additional 2 minutes to let the spices bloom.
  5. Spread 1/2 cup of the red enchilada sauce in the bottom of a 9×13 inch baking dish.
  6. To assemble each enchilada, take a corn tortilla and spoon about 1/4 cup of the beef mixture onto the center. Sprinkle a little cheddar cheese on top, then roll the tortilla tightly and place it seam-side down in the baking dish.
  7. Repeat with the remaining tortillas and beef mixture, arranging them in the baking dish.
  8. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the top with the remaining cheddar cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes. Serve topped with sour cream and fresh cilantro.

Tips for the Best Results

  • For extra flavor, consider adding diced bell peppers or jalapeños to the beef mixture.
  • Warm the corn tortillas in a dry skillet for a few seconds on each side before filling to make them more pliable.
  • If you prefer a spicier kick, use a hot enchilada sauce or add some diced green chiles to the filling.

Easy Variations

  • Substitute ground turkey or chicken for a lighter version.
  • Use flour tortillas if you prefer a different texture.
  • Add black beans or corn to the beef filling for added nutrition and flavor.

What to Serve With It

  • A fresh green salad with lime vinaigrette.
  • Spanish rice or cilantro-lime rice for a hearty side.
  • Refried beans or black beans for extra protein.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for a quicker option.

Recipe Card

Recipe Name: Easy Beef Enchiladas with Red Sauce
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (15 oz) red enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.
  3. Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes, until the onion is soft and translucent.
  4. Stir in the cumin, chili powder, salt, and pepper. Mix well and cook for an additional 2 minutes.
  5. Spread 1/2 cup of red enchilada sauce in the bottom of a 9×13 inch baking dish.
  6. To assemble, fill each tortilla with the beef mixture and cheese, roll tightly, and place seam-side down in the baking dish.
  7. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheddar cheese.
  8. Bake for 20-25 minutes, until cheese is melted and bubbly.
  9. Let cool slightly, then serve topped with sour cream and cilantro.

Notes: For extra flavor, consider adding bell peppers to the beef mixture or using a hot enchilada sauce for spice.

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