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Looking for a quick and satisfying dinner option? These Easy Beef and Cheese Burritos with Savory Sauce are perfect for busy weeknights when you want something hearty and flavorful. Packed with seasoned ground beef, melted cheddar cheese, and topped with a rich sauce, these burritos are sure to become a family favorite. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for a delicious meal.
Why You’ll Love This Recipe
This recipe is not only simple to prepare, but it also delivers on flavor and satisfaction. You’ll appreciate the convenience of using pantry staples, and the customizable elements make it a versatile choice for any night of the week.
- Quick preparation and cooking time
- Kid-friendly and easy to customize
- Hearty and filling
- Perfect for meal prep and leftovers
- Deliciously cheesy and savory
Ingredients
- 1 lb ground beef
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- Fresh cilantro, for garnish (optional)
How to Make Beef and Cheese Burritos
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sprinkle in the chili powder, cumin, salt, and black pepper. Stir to combine and cook for another 2 minutes to let the spices meld with the beef.
- Warm the flour tortillas in a separate pan or microwave until pliable. Place about 1/4 of the beef mixture in the center of each tortilla and top with 1/4 cup of shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
- Preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish. Pour the salsa over the top and sprinkle with any remaining cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Serve with sour cream and garnish with fresh cilantro, if desired.
Tips for the Best Results
- Use lean ground beef to reduce excess grease.
- Feel free to add other fillings like black beans, corn, or bell peppers for extra flavor and nutrition.
- Make sure to warm your tortillas to prevent them from cracking when rolling.
Easy Variations
- Swap ground beef for ground turkey or chicken for a lighter option.
- For a vegetarian version, replace the meat with sautéed mushrooms or a mix of beans.
- Spice it up with jalapeños or hot sauce in the beef mixture.
What to Serve With It
- Mexican rice or quinoa
- Refried beans or black beans
- A fresh green salad with avocado
- Chips and guacamole
- Corn on the cob
Storage and Reheating
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Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and place in a preheated oven at 350°F (175°C) for 10-15 minutes, or microwave until heated through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
- 1 lb ground beef
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- Fresh cilantro, for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2. Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Sprinkle in the chili powder, cumin, salt, and black pepper. Stir to combine and cook for another 2 minutes to let the spices meld with the beef.
4. Warm the flour tortillas in a separate pan or microwave until pliable. Place about 1/4 of the beef mixture in the center of each tortilla and top with 1/4 cup of shredded cheddar cheese.
5. Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
6. Preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish. Pour the salsa over the top and sprinkle with any remaining cheese.
7. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Serve with sour cream and garnish with fresh cilantro, if desired.
Notes: Customize with your favorite toppings and enjoy a delicious weeknight meal!
