Delicious Spinach and Ricotta Lasagna Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Lasagna is a classic comfort food that brings warmth and joy to any family gathering. This Delicious Spinach and Ricotta Lasagna recipe combines layers of tender pasta with a creamy spinach and ricotta filling, all smothered in rich marinara sauce and topped with gooey melted cheese. It’s not just a meal; it’s a delightful experience that’s perfect for sharing.

Why You’ll Love This Recipe

This spinach ricotta lasagna is both hearty and satisfying, making it an ideal choice for a family dinner or a cozy night in. Plus, it’s packed with nutrients from the spinach, and the cheesy filling is sure to please everyone at the table.

• Comforting and hearty
• Vegetarian-friendly
• Great for meal prep
• Perfect for feeding a crowd
• Leftovers taste even better!

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach, chopped
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (optional)

How to Make Spinach and Ricotta Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
3. In a large bowl, combine the ricotta cheese, cooked spinach, egg, half of the mozzarella cheese, half of the Parmesan cheese, salt, pepper, and Italian herbs (if using). Mix well until smooth.
4. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture. Spoon 1 cup of marinara sauce over the ricotta layer.
6. Repeat the layers: add another 3 noodles, the remaining ricotta mixture, and 1 cup of marinara sauce.
7. Top with the final 3 lasagna noodles and the remaining marinara sauce. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let the lasagna cool for about 10 minutes before slicing and serving.

Tips for the Best Results

• For a creamier texture, consider adding a bit of cream or béchamel sauce between the layers.
• Using no-boil lasagna noodles can save time; just ensure to add enough sauce to keep them moist.
• Allowing the lasagna to rest before serving enhances its flavor and makes it easier to slice.

Easy Variations

• Add cooked ground meat or sausage for a meatier version.
• Mix in other vegetables like mushrooms, zucchini, or bell peppers for extra flavor and nutrition.
• Use different cheeses such as feta or goat cheese for a unique twist.

What to Serve With It

• A fresh green salad with a light vinaigrette
• Garlic bread or breadsticks
• Steamed vegetables like broccoli or green beans
• A glass of red wine for a comforting pairing

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place slices in the microwave or warm in the oven at 350°F (175°C) until heated through.

Recipe Card