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Delicious Skillet Cookie Recipe for Sharing

Delicious Skillet Cookie Recipe for Sharing

Looking for a delightful dessert that’s perfect for sharing? This delicious skillet cookie recipe is not only easy to make but also creates a warm, gooey treat that everyone will love. Baked right in the skillet, it’s perfect for serving straight from the oven, and the best part? You can customize it with your favorite mix-ins!

Why You’ll Love This Recipe

This skillet cookie is a fantastic option for gatherings, family dinners, or cozy nights in. Its warm, chewy texture combined with a crispy edge makes it incredibly satisfying. Plus, it’s versatile enough to suit various tastes.

  • Easy to make: Simple ingredients and straightforward steps.
  • Perfect for sharing: Serve straight from the skillet for a fun presentation.
  • Customizable: Add your favorite mix-ins like chocolate chips or nuts.
  • Warm and gooey: Enjoy it fresh out of the oven with a scoop of ice cream.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (or your choice of mix-ins)
  • 1/4 cup chopped nuts (optional)

How to Make Skillet Cookie

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and well combined.
  4. Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips and nuts, if using.
  7. Transfer the cookie dough to a greased 10-inch cast-iron skillet or oven-safe skillet, spreading it evenly.
  8. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still soft.
  9. Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream on top.

Tips for the Best Results

  • Make sure your butter is softened but not melted for the best texture.
  • For a chewier cookie, slightly underbake it; the center will continue to cook as it cools.
  • If you prefer a thicker cookie, you can double the recipe and use a larger skillet.

Easy Variations

  • Nutty Delight: Add 1/4 cup of your favorite nuts for extra crunch.
  • Fruit Fusion: Mix in 1/2 cup of dried fruits like cranberries or cherries.
  • Double Chocolate: Replace half of the all-purpose flour with cocoa powder for a chocolate version.

What to Serve With It

  • Vanilla ice cream or whipped cream for a classic combination.
  • Fresh berries for a tart contrast to the sweetness.
  • A drizzle of chocolate or caramel sauce for extra indulgence.

Storage and Reheating

Store any leftover skillet cookie in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds until warm. Alternatively, you can warm it back in the oven at 350°F for about 5-10 minutes.

Recipe Card

Delicious Skillet Cookie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and well combined.
  4. Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips and nuts, if using.
  7. Transfer the cookie dough to a greased skillet, spreading it evenly.
  8. Bake for 20-25 minutes, or until the edges are golden brown.
  9. Allow to cool slightly before serving warm with ice cream.

Notes: For a thicker cookie, double the recipe and use a larger skillet.

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