Decadent Red Velvet Cake with Cream Cheese Frosting

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the rich, velvety goodness of this Decadent Red Velvet Cake with Cream Cheese Frosting. Perfect for special occasions or just a delightful treat, this cake is as stunning to look at as it is to eat. With its vibrant red hue and creamy frosting, it’s sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

This red velvet cake isn’t just a feast for the eyes; it’s a delicious blend of flavors and textures that everyone will adore. The combination of buttermilk and cocoa powder creates a moist, tender crumb, while the tangy cream cheese frosting perfectly complements the cake’s sweetness.

• Beautifully vibrant color that stands out on any dessert table
• Rich flavor with a hint of cocoa
• Classic cream cheese frosting adds a creamy finish
• Perfect for birthdays, anniversaries, or any celebration

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

How to Make Red Velvet Cake Slice

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
3. In another bowl, mix the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined; do not overmix.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy.
8. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth and spreadable.
9. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
10. Top with the second layer of cake and frost the top and sides of the cake with the remaining cream cheese frosting.
11. For an elegant touch, drizzle with a sauce of your choice, if desired.

Tips for the Best Results

• Ensure all ingredients are at room temperature for better mixing.
• Do not overbake; check for doneness a few minutes early to keep the cake moist.
• For a smoother frosting, beat the cream cheese and butter until there are no lumps.

Easy Variations

• Add a layer of raspberry or strawberry filling between the cake layers for a fruity twist.
• Use a chocolate ganache instead of cream cheese frosting for a richer flavor.
• Try incorporating chopped nuts or chocolate chips into the batter for added texture.

What to Serve With It

• Fresh berries for a refreshing contrast
• Vanilla ice cream for a classic pairing
• Coffee or espresso for a delightful after-dinner treat

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store the cake in an airtight container in the refrigerator for up to 5 days. For best results, allow it to come to room temperature before serving. You can also freeze the cake layers wrapped in plastic wrap for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.

Recipe Card