Crispy Vegetable Taquitos with Assorted Dipping Sauces

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Vegetable Taquitos are a delightful treat that bring together crunchy textures and vibrant flavors. These golden-brown taquitos are filled with a medley of seasoned vegetables and cheese, making them perfect for a party appetizer or a satisfying snack. Paired with a variety of dipping sauces, they offer something for everyone to enjoy!

Why You’ll Love This Recipe

These Crispy Vegetable Taquitos are not only easy to make but also incredibly versatile. Here’s why they are a must-try:

• Quick and Easy: Perfect for busy weeknights or spontaneous gatherings.
• Flavorful Filling: A delicious combination of veggies and spices that packs a punch.
• Crispy Texture: Frying gives them a satisfying crunch that complements the soft filling.
• Customizable: Use your favorite vegetables and cheeses for a personal touch.
• Great for Sharing: Serve them at parties and watch them disappear!

Ingredients

• 10 corn tortillas
• 1 cup mixed vegetables (such as bell peppers, zucchini, and corn)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Oil for frying (about 2 cups)
• Optional: fresh cilantro for garnish

How to Make Crispy Vegetable Taquitos

1. Start by heating a skillet over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, or until they are tender. Season with chili powder, cumin, salt, and pepper. Remove from heat and let it cool slightly.
2. In a large bowl, combine the sautéed vegetables with shredded cheese. Mix well to ensure the cheese is evenly distributed.
3. Heat the oil in a deep frying pan over medium-high heat. You want enough oil to submerge the taquitos halfway.
4. While the oil heats, warm the corn tortillas in a separate skillet or microwave for about 30 seconds to make them pliable.
5. Take a tortilla and place about 2 tablespoons of the vegetable and cheese mixture in the center. Roll it tightly, tucking in the sides as you go to secure the filling. Repeat with the remaining tortillas and filling.
6. Once the oil is hot (test by dropping a small piece of tortilla; it should sizzle), carefully add the taquitos, seam side down. Fry for about 2-3 minutes on each side or until golden brown and crispy.
7. Remove the taquitos from the oil and drain them on paper towels to absorb excess oil.
8. Serve hot with your choice of dipping sauces.

Tips for the Best Results

• Ensure your tortillas are warm to prevent cracking when rolling.
• Don’t overcrowd the pan when frying; this helps maintain the oil temperature.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Easy Variations

• Protein Boost: Add black beans or cooked chicken for extra protein.
• Spicy Kick: Include diced jalapeños or a splash of hot sauce in the filling.
• Cheese Lovers: Mix different types of cheese like queso fresco or pepper jack for a flavor twist.

What to Serve With It

• Guacamole for a creamy contrast.
• Sour cream or Greek yogurt for a cool dip.
• Salsa for a fresh, zesty kick.
• A side salad for a refreshing balance.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness.

Recipe Card