Crispy Fried Chicken with Spicy Sauce Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Fried Chicken with Spicy Sauce is a delightful dish that combines the satisfying crunch of perfectly fried chicken with a zesty kick from a homemade spicy sauce. This recipe is perfect for a cozy weeknight dinner, satisfying your cravings for comfort food while remaining easy and approachable.

Why You’ll Love This Recipe

This Crispy Fried Chicken recipe is not only simple but also delivers incredible flavor and texture. It’s perfect for family gatherings or a casual dinner.

• Crispy Texture: Coated in a seasoned flour mixture, the chicken turns out perfectly crispy.
• Flavorful Sauce: The spicy sauce adds a delicious kick that elevates the dish.
• Quick Preparation: With minimal prep time, you can have dinner on the table in no time.
• Versatile: Enjoy it on its own or as part of a larger meal.

Ingredients

• 4 pieces of bone-in chicken (thighs or drumsticks)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying (vegetable or peanut oil)
• 1/4 cup hot sauce (like Frank’s RedHot)
• 2 tablespoons unsalted butter

How to Make Crispy Fried Chicken

1. Begin by marinating the chicken. In a large bowl, combine the buttermilk, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
2. In another bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and additional salt and pepper.
3. Heat oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). You’ll need about 1-2 inches of oil for frying.
4. Remove the chicken from the buttermilk, allowing excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to adhere the flour.
5. Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding, cooking for about 12-15 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
6. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
7. While the chicken is frying, prepare the spicy sauce. In a small saucepan over low heat, melt the butter and then stir in the hot sauce. Mix until well combined and heated through.
8. Drizzle the spicy sauce over the fried chicken before serving, or serve it on the side for dipping.

Tips for the Best Results

• Ensure the oil is hot enough before adding the chicken to achieve that crispy exterior.
• Use a thermometer to check the chicken’s internal temperature for food safety.
• Let the chicken rest for a few minutes after frying to maintain its juiciness.

Easy Variations

• For a milder version, reduce or omit the cayenne pepper in the flour mixture and hot sauce.
• Add herbs like thyme or oregano to the flour mixture for an extra layer of flavor.
• Experiment with different types of hot sauces to find your preferred heat level.

What to Serve With It

• Creamy coleslaw for a crunchy, refreshing contrast.
• Mashed potatoes or potato salad for a classic pairing.
• Corn on the cob for a sweet side that complements the spices.
• A fresh garden salad to lighten up the meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy again.

Recipe Card