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Creamy Tomato Soup with Cilantro and Sour Cream is the perfect comforting dish for busy weeknights. This rich and flavorful soup combines the sweetness of tomatoes with aromatic spices and a touch of creaminess from sour cream, making it a delightful meal that warms both the heart and the belly.
Why You’ll Love This Recipe
This creamy tomato soup is not only easy to make but also packed with flavor. It’s a versatile dish that can be enjoyed alone or paired with your favorite sides. Plus, it’s a fantastic way to utilize pantry staples!
- Quick and easy preparation
- Rich, comforting flavors
- Great for meal prep or freezing
- Perfect for pairing with crusty bread or a fresh salad
- Vegetarian-friendly
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 cups vegetable broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust for spice preference)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
How to Make Creamy Tomato Soup with Cilantro
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the diced tomatoes (with their juices), vegetable broth, sugar (if using), basil, oregano, and red pepper flakes. Bring the mixture to a simmer.
- Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
- Return the soup to the pot (if needed) and stir in the sour cream until fully combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and an extra dollop of sour cream if desired.
Tips for the Best Results
- For a deeper flavor, consider roasting the tomatoes before adding them to the soup.
- Adjust the thickness of the soup by adding more or less broth, depending on your preference.
- If you like a chunkier soup, reserve some diced tomatoes before blending and add them back in after pureeing.
Easy Variations
- Add a splash of heavy cream or coconut milk for an extra creamy texture.
- Incorporate vegetables like carrots or bell peppers for added nutrition.
- Spice it up with a splash of hot sauce or additional spices to suit your taste.
What to Serve With It
- Grilled cheese sandwiches for a classic pairing
- Crusty artisan bread for dipping
- A fresh garden salad for a refreshing contrast
- Garlic bread for a flavorful side
Storage and Reheating
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This creamy tomato soup can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also freeze the soup for up to 3 months; just be sure to leave out the sour cream until you’re ready to serve.
Recipe Card
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 cups vegetable broth
- 1 teaspoon sugar (optional)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the diced tomatoes, vegetable broth, sugar (if using), basil, oregano, and red pepper flakes. Bring to a simmer.
- Reduce the heat and let simmer for 20 minutes.
- Puree the soup until smooth using an immersion blender or countertop blender.
- Stir in the sour cream until fully combined. Season with salt and pepper to taste.
- Serve hot, garnished with cilantro and an extra dollop of sour cream if desired.
Notes: For a deeper flavor, consider roasting the tomatoes before adding them to the soup.
