Creamy Cheesecake with Graham Cracker Crust Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the rich and creamy delight of this classic cheesecake, featuring a buttery graham cracker crust that perfectly balances the smooth filling. This recipe is not only simple to follow but also yields a dessert that is perfect for special occasions or a delightful treat at home.

Why You’ll Love This Recipe

This creamy cheesecake is a timeless favorite, loved for its velvety texture and sweet flavor. Here are a few reasons to try this recipe:

• Easy to make with minimal ingredients
• Rich and satisfying without being overly sweet
• Versatile for various toppings and flavors
• Perfect for celebrations or everyday desserts

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

How to Make Creamy Cheesecake with Graham Cracker Crust

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, ⅓ cup sugar, and melted butter. Mix until well combined and the crumbs are evenly coated.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
4. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add 1 cup of sugar to the cream cheese and continue to mix until well blended.
6. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
7. Pour the cheesecake filling over the cooled graham cracker crust in the springform pan.
8. Bake for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for one hour.
9. Remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving.

Tips for the Best Results

• Make sure all ingredients are at room temperature for a smooth batter.
• Avoid overmixing the batter once the eggs are added to prevent cracks.
• If cracks do form, a topping like whipped cream or fruit can be used to cover them.
• Use a water bath for baking if you want a creamier texture and to further prevent cracking.

Easy Variations

• Add a swirl of fruit puree, like raspberry or blueberry, to the filling before baking.
• Mix in chocolate chips or chunks for a chocolate cheesecake twist.
• For a citrus flavor, add the zest of one lemon or orange to the batter.
• Top with fresh fruit, chocolate ganache, or a caramel drizzle before serving.

What to Serve With It

• Fresh berries or a berry compote for a refreshing contrast
• A dollop of whipped cream for added creaminess
• Chocolate sauce for a rich touch
• Coffee or tea for a perfect pairing

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 2 months. To freeze, wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Recipe Card