Creamy Cheese Pasta Bake with Crispy Breadcrumbs

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Creamy Cheese Pasta Bake is a comforting dish that combines the richness of a creamy cheese sauce with tender pasta, all topped with crispy breadcrumbs for the perfect crunch. This easy weeknight dinner is sure to please the whole family, making it a go-to recipe for busy evenings.

Why You’ll Love This Recipe

This Creamy Cheese Pasta Bake is not only delicious but also simple to prepare. It’s versatile, customizable, and makes great leftovers. Enjoy a cozy dinner with minimal fuss!

• Quick and easy to make, perfect for busy weeknights.
• Rich, creamy flavor that satisfies cravings.
• Customizable with your favorite ingredients.
• Great for meal prep and leftovers.
• Crispy breadcrumb topping adds a delightful texture.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup fresh breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil

How to Make Creamy Cheese Pasta Bake

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
4. Gradually whisk in the whole milk, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
5. Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
6. Combine the cooked pasta with the cheese sauce, mixing until well coated.
7. Transfer the pasta mixture to a greased 9×13-inch baking dish.
8. In a small bowl, mix the breadcrumbs with olive oil and chopped parsley. Sprinkle the breadcrumb mixture evenly over the pasta.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
10. Let cool for a few minutes before serving. Enjoy!

Tips for the Best Results

• For extra creaminess, add more cheese to the sauce.
• Use a mix of cheeses for a more complex flavor profile.
• Ensure the pasta is slightly undercooked, as it will continue to cook in the oven.
• Let the dish sit for a few minutes after baking for easier serving.

Easy Variations

• Add cooked chicken or sausage for a heartier meal.
• Incorporate vegetables like spinach, broccoli, or bell peppers for added nutrition.
• Swap out the cheddar for gouda or fontina for different flavor profiles.
• Use gluten-free pasta to make it suitable for gluten-sensitive diets.

What to Serve With It

• A simple green salad with vinaigrette.
• Garlic bread for a delightful crunch.
• Roasted vegetables for a healthy side.
• Steamed broccoli or green beans for extra veggies.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual servings for a quick meal.

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