Creamy Beef Stroganoff Pasta with Poached Egg

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Beef Stroganoff Pasta with Poached Egg is a comforting and indulgent dish that brings together the rich flavors of a classic beef stroganoff and the heartiness of pasta. Topped with a perfectly poached egg, this recipe is not only visually appealing but also delivers a satisfying meal that’s perfect for a weeknight dinner. The creamy sauce, tender beef, and delightful textures make this dish a family favorite.

Why You’ll Love This Recipe

This creamy beef stroganoff pasta is a delightful combination of flavors and textures that will have everyone at the dinner table asking for seconds. Here’s why it’s a must-try:

• Quick and Easy: A straightforward recipe perfect for busy weeknights.
• Rich and Creamy: The addition of sour cream creates a luxurious sauce.
• Protein-Packed: Ground beef and a poached egg provide a hearty meal.
• Versatile: Customize with your favorite vegetables or pasta types.
• Visually Stunning: A poached egg on top makes for an impressive presentation.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 large eggs
• Fresh parsley, chopped, for garnish

How to Make Beef Stroganoff Pasta

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until softened.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 4-5 minutes until the mushrooms are tender and have released their moisture.
4. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Season with salt and pepper.
5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Let the mixture simmer for about 5 minutes to reduce slightly.
6. Lower the heat and stir in the sour cream until well incorporated. Cook for another 2 minutes until heated through.
7. Meanwhile, poach the eggs. In a separate pot, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach for about 3-4 minutes, or until the whites are set but the yolk is still runny. Remove with a slotted spoon.
8. To serve, toss the cooked fettuccine with the beef stroganoff sauce until well coated. Divide among plates and top each serving with a poached egg. Garnish with fresh parsley.

Tips for the Best Results

• Use high-quality beef broth for a deeper flavor in the sauce.
• Don’t overcook the poached eggs; the runny yolk adds richness to the dish.
• For extra flavor, consider adding a splash of white wine to the sauce before adding the beef broth.
• Make sure to season each layer as you cook for a well-balanced flavor.

Easy Variations

• Swap out the fettuccine for your preferred pasta, such as penne or tagliatelle.
• Add vegetables like spinach or bell peppers for a nutritional boost.
• For a lighter version, use ground turkey or chicken instead of beef.
• Experiment with different herbs like thyme or dill for added flavor.

What to Serve With It

• A simple green salad with a vinaigrette dressing.
• Garlic bread for a delightful side to soak up the sauce.
• Steamed vegetables such as green beans or broccoli.
• A glass of red wine to complement the rich flavors of the meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of beef broth to loosen the sauce. Poached eggs are best enjoyed fresh, so consider making them just before serving if you have leftovers.

Recipe Card