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Creamy Baked Pasta with Chicken and Basil is a comforting and satisfying dish that combines tender pasta, juicy chicken, and a luscious creamy sauce, all baked to perfection. This recipe is not only easy to make but also brings a delightful warmth to your dinner table, making it perfect for busy weeknights or family gatherings.
Why You’ll Love This Recipe
This creamy baked pasta is sure to please everyone at the table. The combination of flavors and textures creates a delicious harmony that makes each bite irresistible.
- Quick and easy to prepare, perfect for weeknight dinners.
- Rich and creamy sauce that coats the pasta beautifully.
- Loaded with chicken and fresh basil for a burst of flavor.
- Customizable with your favorite vegetables or cheeses.
- Bakes to a golden, bubbly finish that’s visually appealing.
Ingredients
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese
- ¼ cup breadcrumbs (optional, for topping)
How to Make Creamy Baked Pasta with Chicken
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and chopped basil to the skillet, stirring to combine everything evenly.
- Transfer the pasta mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella cheese and breadcrumbs if using.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Tips for the Best Results
- Ensure the pasta is cooked al dente, as it will continue to cook while baking.
- Feel free to add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Experiment with different cheeses, such as cheddar or gouda, for a unique twist.
Easy Variations
- Substitute the chicken with cooked sausage or ground beef for a heartier dish.
- Use whole wheat or gluten-free pasta to accommodate dietary preferences.
- Add a splash of white wine to the sauce for an extra depth of flavor.
What to Serve With It
- A simple green salad with a light vinaigrette for freshness.
- Garlic bread or breadsticks for a classic touch.
- Steamed vegetables like broccoli or green beans for added color and nutrients.
Storage and Reheating
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave in individual portions until hot.
Recipe Card
Recipe Name: Creamy Baked Pasta with Chicken and Basil
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese
- ¼ cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and chopped basil to the skillet, stirring to combine everything evenly.
- Transfer the pasta mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella cheese and breadcrumbs if using.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
