Cinnamon Sugar Apple Donuts Recipe for Fall Treats

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Enjoy the delightful flavors of fall with these warm, fluffy Cinnamon Sugar Apple Donuts. Coated in a sweet cinnamon sugar blend and infused with fresh apples, these treats are perfect for cozy gatherings or a comforting snack at home. Easy to make from scratch, they bring the delightful taste of autumn to your kitchen.

Why You’ll Love This Recipe

These Cinnamon Sugar Apple Donuts are not only delicious but also incredibly simple to prepare. The combination of tender apples and warm spices makes them a perfect fall treat. Plus, they’re great for sharing!

• Fluffy texture that’s irresistible.
• Simple ingredients you likely have on hand.
• Perfect for fall gatherings or a cozy breakfast.
• Can be enjoyed fresh or warmed up later.
• Customizable with your favorite toppings.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup whole milk
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup finely diced apples (about 1 medium apple)
• ½ cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)
• Caramel sauce (for drizzling, optional)

How to Make Cinnamon Sugar Apple Donuts

1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon, and salt until well combined.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Using a piping bag or a zip-top bag with the corner snipped off, fill each donut mold about ¾ full with the batter.
7. Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
8. While the donuts are baking, combine the remaining ½ cup sugar and 2 teaspoons cinnamon in a small bowl for the coating.
9. Once baked, let the donuts cool for about 5 minutes in the pan before transferring them to a wire rack.
10. While still warm, toss each donut in the cinnamon sugar mixture until fully coated.
11. If desired, drizzle with caramel sauce before serving.

Tips for the Best Results

• Make sure your baking powder is fresh for the best rise.
• For extra flavor, consider adding a pinch of nutmeg to the batter.
• Use a variety of apples for more complex flavor; Granny Smith and Honeycrisp work well together.
• Don’t overmix the batter to ensure light and fluffy donuts.

Easy Variations

• Substitute half of the all-purpose flour with whole wheat flour for a heartier donut.
• Add chopped nuts, like walnuts or pecans, for a crunchy texture.
• Replace apples with other fruits such as pears or berries for a different flavor profile.
• Drizzle with chocolate instead of caramel for a sweet twist.

What to Serve With It

• A warm cup of apple cider or coffee.
• Vanilla ice cream for a delightful dessert pairing.
• Fresh whipped cream for a touch of elegance.
• A fruit salad for a fresh contrast.

Storage and Reheating

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Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a few minutes until warmed through.

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