Chilaquiles with Ground Beef and Fried Egg Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Chilaquiles are a beloved Mexican dish, perfect for breakfast or brunch, that combines crispy tortilla chips with flavorful toppings. In this easy chilaquiles recipe with beef and egg, you’ll enjoy layers of seasoned ground beef, a perfectly fried egg, and fresh garnishes. This dish is not only satisfying but also visually appealing, making it ideal for sharing with family and friends.

Why You’ll Love This Recipe

Chilaquiles with ground beef and a fried egg are a delightful way to start your day. They are quick to prepare, full of flavor, and can be customized to suit your taste. Enjoy the crunch of tortillas paired with the richness of beef and egg.

• Easy to Make: Perfect for busy mornings, ready in under 30 minutes.
• Flavorful Layers: A delicious combination of spices and textures.
• Customizable: Add your favorite toppings for a personal touch.
• Great for Sharing: Ideal for brunch gatherings with friends and family.

Ingredients

• 8 ounces tortilla chips
• 1 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup red enchilada sauce
• 4 large eggs
• 1/4 cup sour cream
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped

How to Make Chilaquiles with Beef and Egg

1. In a skillet over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until browned, about 5-7 minutes.
2. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant.
3. Pour in the red enchilada sauce and let it simmer for about 3-5 minutes, allowing the flavors to meld.
4. While the beef mixture is simmering, heat another skillet over medium-high heat. Add a small amount of oil and crack in the eggs. Fry the eggs to your desired doneness, about 3-4 minutes for sunny-side-up.
5. On a large serving platter or individual plates, layer the tortilla chips. Top with the seasoned beef mixture, followed by the fried eggs.
6. Drizzle sour cream over the top and garnish with sliced green onions and chopped cilantro.
7. Serve immediately while the chips are crispy and enjoy your delicious chilaquiles!

Tips for the Best Results

• For extra crunch, consider baking the tortilla chips instead of frying.
• Adjust the spice level by adding more or less chili powder.
• Use fresh herbs like cilantro for a burst of flavor.
• Serve the eggs sunny-side-up for a runny yolk that adds richness to the dish.

Easy Variations

• Swap ground beef for ground turkey or a plant-based alternative for a lighter option.
• Add diced tomatoes or bell peppers to the beef mixture for added vegetables.
• Top with avocado slices or jalapeños for extra creaminess and heat.
• Use green salsa instead of red for a different flavor profile.

What to Serve With It

• Fresh fruit salad for a refreshing side.
• A simple green salad with lime vinaigrette.
• Mexican-style rice or refried beans for a heartier meal.
• A refreshing beverage like horchata or a fruit smoothie.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Chilaquiles are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of water if necessary to prevent drying out.

Recipe Card