Cheesy White Pizza with Garlic and Basil Recipe

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Imagine biting into a slice of warm, cheesy white pizza topped with a medley of creamy ricotta and gooey mozzarella, all elevated by the aromatic touch of garlic and fresh basil. This easy white pizza recipe with ricotta and mozzarella is perfect for a cozy weeknight dinner, offering a delightful twist on traditional pizza. Serve it alongside a zesty marinara sauce for dipping, and you have a dish that’s not only comforting but also visually stunning.

Why You’ll Love This Recipe

This cheesy white pizza is a crowd-pleaser that combines rich flavors with a simple preparation process. Here’s why it’s a must-try:

• Quick and easy to prepare, perfect for busy nights.
• Rich and creamy cheese blend that melts beautifully.
• Fresh garlic and basil add vibrant flavor.
• Versatile—customize it with your favorite toppings.
• Pairs wonderfully with marinara for extra zing.

Ingredients

• 1 pound pizza dough
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup fresh basil leaves, chopped
• 1 cup marinara sauce, for serving

How to Make Cheesy White Pizza with Marinara

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about ¼ inch thick. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a stone.
3. In a bowl, mix together the ricotta cheese, minced garlic, salt, and black pepper until well combined.
4. Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the ricotta layer, covering it generously.
6. Drizzle the olive oil over the top of the cheese.
7. Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Once out of the oven, sprinkle the chopped fresh basil over the pizza.
9. Allow the pizza to cool for a few minutes, then slice and serve with marinara sauce.

Tips for the Best Results

• For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.
• Use high-quality cheeses for the richest flavor.
• Experiment with additional toppings like spinach, artichokes, or grilled chicken for variety.
• Let the pizza rest for a few minutes after baking to make slicing easier.

Easy Variations

• Add a sprinkle of red pepper flakes for some heat.
• Swap the ricotta for a blend of cream cheese and goat cheese for a tangy twist.
• Top with sautéed mushrooms or caramelized onions for extra depth of flavor.
• Use a gluten-free pizza crust if you have dietary restrictions.

What to Serve With It

• A fresh garden salad with a light vinaigrette.
• Garlic bread for an extra carb treat.
• A side of roasted vegetables to balance out the meal.
• Additional marinara sauce or a pesto dip for extra flavor.

Storage and Reheating

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Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For a crispier crust, consider reheating in a skillet on the stovetop.

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