Cheesy Stuffed Potatoes with Ground Meat and Green Onions

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Cheesy stuffed potatoes are a comforting and satisfying dish that combines the heartiness of baked potatoes with flavorful ground meat, gooey cheese, and fresh green onions. This easy side dish is versatile enough to serve alongside your favorite proteins or as a delicious main course on its own. With a crispy exterior and a cheesy, meaty filling, these stuffed potatoes are sure to please everyone at the table.

Why You’ll Love This Recipe

These cheesy stuffed potatoes are not only delicious but also incredibly simple to prepare. Perfect for weeknight dinners or gatherings, they offer a delightful combination of flavors and textures.

• Quick to prepare: Simple steps make this dish easy for busy nights.
• Customizable: You can adjust the fillings to suit your taste.
• Comfort food: A hearty dish that brings warmth and satisfaction.
• Kid-friendly: Appeals to both kids and adults alike.

Ingredients

• 4 medium russet potatoes
• 1 pound ground beef or turkey
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)

How to Make Cheesy Stuffed Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash the russet potatoes thoroughly and poke several holes in each with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a knife.
3. While the potatoes are baking, heat the olive oil in a skillet over medium heat. Add the ground meat and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
4. Once the meat is cooked, season it with garlic powder, onion powder, paprika (if using), salt, and pepper. Stir in the chopped green onions and cook for an additional 2 minutes. Remove from heat.
5. When the potatoes are done, remove them from the oven and let them cool slightly. Cut them in half lengthwise and scoop out a small portion of the flesh to create a cavity for the filling, leaving a small border around the edges.
6. In a mixing bowl, combine the scooped potato flesh with the cooked ground meat mixture and half of the shredded cheddar cheese. Mix until well combined.
7. Stuff the potato halves with the meat and cheese mixture, pressing down gently to pack it in. Top each stuffed potato with the remaining cheddar cheese.
8. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving. Drizzle with sour cream and sprinkle with additional chopped green onions if desired.

Tips for the Best Results

• Choose potatoes that are similar in size for even cooking.
• For an extra crispy skin, rub the potatoes with olive oil and salt before baking.
• Don’t overcook the ground meat; it should be browned but not dry.
• Feel free to add spices or herbs to the meat mixture for more flavor.

Easy Variations

• Substitute the ground meat with cooked and crumbled sausage for a different flavor.
• Add diced vegetables like bell peppers or mushrooms to the meat mixture for extra nutrition.
• Try different types of cheese, such as Monterey Jack or pepper jack, for a spicy twist.
• Top with crispy bacon bits for added crunch and flavor.

What to Serve With It

• A fresh garden salad with a light vinaigrette.
• Steamed broccoli or green beans for a healthy side.
• Grilled chicken or steak for a hearty meal.
• A side of coleslaw for a crunchy contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but the oven will keep the skin crispier.

Recipe Card