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Cheesy Pasta Stack with Creamy Sauce is a delightful dish that combines the comforting layers of pasta with a rich cheese sauce, making it an indulgent meal for cheese lovers. This fun and visually appealing recipe is perfect for family dinners or gatherings, and it’s easy to prepare right at home.
Why You’ll Love This Recipe
This Cheesy Pasta Stack is not only delicious but also a feast for the eyes. The layers of pasta and creamy sauce create a beautiful presentation, making it a perfect centerpiece for any table. Plus, it’s a versatile dish that can be customized to suit your taste.
- Indulgent and cheesy
- Visually stunning layers
- Easy to make with simple ingredients
- Great for meal prep and leftovers
- Perfect for any occasion
Ingredients
- 12 oz. lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
How to Make Cheesy Pasta Stack
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the ricotta cheese, dried basil, salt, and black pepper, mixing well until smooth.
- In a 9×13 inch baking dish, spread a thin layer of the creamy sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- Sprinkle a portion of mozzarella and Parmesan cheese over the noodles, followed by another layer of the creamy sauce. Repeat the layering process until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once baked, let the dish cool for 5-10 minutes before slicing. Garnish with fresh parsley before serving.
Tips for the Best Results
- Make sure to cook the lasagna noodles al dente to prevent them from becoming too soft during baking.
- Allow the dish to rest after baking to make slicing easier and to enhance the flavors.
- Feel free to mix in some sautéed vegetables like spinach or mushrooms for added nutrition and flavor.
Easy Variations
- For a meatier version, add cooked ground beef or sausage between the layers.
- Substitute part of the heavy cream with milk for a lighter sauce.
- Experiment with different cheeses such as gouda or cheddar for a unique twist.
What to Serve With It
- A fresh green salad with vinaigrette
- Garlic bread or breadsticks
- Roasted vegetables for a colorful side
- A light soup, like minestrone or tomato basil
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Recipe Card
Cheesy Pasta Stack with Creamy Sauce
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 6 servings
Ingredients:
12 oz. lasagna noodles
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups heavy cream
1 cup ricotta cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the ricotta cheese, dried basil, salt, and black pepper, mixing well until smooth.
5. In a 9×13 inch baking dish, spread a thin layer of the creamy sauce on the bottom. Place a layer of lasagna noodles over the sauce.
6. Sprinkle a portion of mozzarella and Parmesan cheese over the noodles, followed by another layer of the creamy sauce. Repeat the layering process until all ingredients are used, finishing with a layer of sauce and cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Once baked, let the dish cool for 5-10 minutes before slicing. Garnish with fresh parsley before serving.
Notes: Allow the dish to rest after baking for easier slicing and enhanced flavors.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 6 servings
Ingredients:
12 oz. lasagna noodles
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups heavy cream
1 cup ricotta cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the ricotta cheese, dried basil, salt, and black pepper, mixing well until smooth.
5. In a 9×13 inch baking dish, spread a thin layer of the creamy sauce on the bottom. Place a layer of lasagna noodles over the sauce.
6. Sprinkle a portion of mozzarella and Parmesan cheese over the noodles, followed by another layer of the creamy sauce. Repeat the layering process until all ingredients are used, finishing with a layer of sauce and cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Once baked, let the dish cool for 5-10 minutes before slicing. Garnish with fresh parsley before serving.
Notes: Allow the dish to rest after baking for easier slicing and enhanced flavors.
