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Cheesy garlic pizza is a delightful, easy-to-make dish that’s perfect for a quick weeknight dinner. With its golden-brown crust topped with gooey mozzarella and the rich flavor of garlic, this pizza is sure to satisfy your cravings and become a family favorite. Plus, it comes together in just a matter of minutes, making it a fantastic option for busy evenings.
Why You’ll Love This Recipe
This cheesy garlic pizza is not only incredibly easy to prepare, but it also delivers on flavor and comfort. Whether you’re feeding a crowd or just looking for a cozy night in, this recipe checks all the boxes.
- Quick to prepare: Ready in under 30 minutes!
- Simple ingredients: Utilize pantry staples for a delicious meal.
- Customizable: Add your favorite toppings to make it your own.
- Family-friendly: A hit with both kids and adults.
Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Cheesy Garlic Pizza
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness, about 12 inches in diameter.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- In a small bowl, mix the olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper. Brush this mixture evenly over the pizza dough.
- Sprinkle the mozzarella cheese generously over the dough, followed by the grated Parmesan cheese.
- Transfer the pizza back to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh parsley before slicing.
Tips for the Best Results
- Use a pizza stone for the crispiest crust; preheating it will help achieve that perfect texture.
- Don’t overload the pizza with toppings, as it can make the crust soggy.
- Allow the pizza to cool slightly before cutting to help maintain the cheese’s shape.
Easy Variations
- Add vegetables: Try adding sliced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
- Meat lovers: Top with cooked sausage, pepperoni, or bacon for a heartier pizza.
- Herb-infused: Experiment with fresh herbs like basil or thyme for a fresh twist.
What to Serve With It
- A simple mixed green salad dressed with lemon vinaigrette.
- Garlic bread or cheesy breadsticks for extra indulgence.
- A side of marinara sauce for dipping.
Storage and Reheating
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Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, use a skillet over medium heat for a few minutes to crisp up the crust.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness, about 12 inches in diameter.
- Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
- In a small bowl, mix the olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper. Brush this mixture evenly over the pizza dough.
- Sprinkle the mozzarella cheese generously over the dough, followed by the grated Parmesan cheese.
- Transfer the pizza back to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh parsley before slicing.
Notes: For a crispier crust, use a pizza stone and preheat it before baking.
