Cheesy Chicken Taquitos with Homemade Salsa

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re looking for a quick and satisfying meal, these Cheesy Chicken Taquitos are sure to hit the spot! With a creamy filling of chicken and cheese wrapped in crispy tortillas, they’re perfect for a weeknight dinner or a fun snack. Plus, pairing them with homemade salsa elevates the dish even further, making it a delightful treat for the whole family.

Why You’ll Love This Recipe

These Cheesy Chicken Taquitos offer a wonderful combination of flavors and textures. The creamy filling contrasts beautifully with the crispy tortillas, and the homemade salsa adds a fresh kick. Whether you’re serving them for dinner or at a gathering, they are sure to impress.

• Easy to make with simple ingredients
• Customizable for picky eaters
• Perfect for meal prep or freezing
• Great for entertaining or family dinners
• Delicious with homemade salsa

Ingredients

• 2 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 10 small corn tortillas
• 2 tbsp olive oil
• For the homemade salsa:
• 2 ripe tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

How to Make Cheesy Chicken Taquitos

1. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined.
2. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side to make them pliable.
3. Take a tortilla and spoon about 2 tablespoons of the chicken mixture onto one end. Roll it tightly and place seam-side down on a plate. Repeat with remaining tortillas and filling.
4. Heat olive oil in a large skillet over medium-high heat. Once hot, add the taquitos seam-side down in a single layer. Cook for about 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
5. While the taquitos are cooking, prepare the homemade salsa by combining the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
6. Once the taquitos are crispy and golden, remove them from the skillet and drain on paper towels. Serve warm with the homemade salsa on the side.

Tips for the Best Results

• Make sure to warm the tortillas before filling them; this prevents them from cracking when rolled.
• Don’t overfill the tortillas to ensure they roll easily and stay closed during cooking.
• Feel free to adjust the spices in the chicken mixture to suit your taste preferences.

Easy Variations

• Substitute the shredded chicken with shredded beef or black beans for a vegetarian option.
• Add some diced bell peppers or corn to the filling for extra flavor and texture.
• Try different cheeses, like pepper jack for a spicy kick or mozzarella for a milder taste.

What to Serve With It

• A side of guacamole for extra creaminess
• Refried beans for a hearty addition
• Mexican rice for a complete meal
• A fresh green salad to balance the richness

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes, or until heated through and crispy.

Recipe Card