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Cheesy Baked Ravioli with Marinara Sauce Recipe

Cheesy Baked Ravioli with Marinara Sauce Recipe

Cheesy Baked Ravioli with Marinara Sauce is a comforting and satisfying dish that’s perfect for a weeknight dinner. This easy recipe showcases tender ravioli baked to golden perfection, topped with gooey cheese and served with a rich marinara sauce. With minimal prep time and a delightful combination of flavors, this dish will surely become a family favorite.

Why You’ll Love This Recipe

This Cheesy Baked Ravioli is not only delicious but also incredibly simple to prepare. Here are a few reasons to love it:

  • Quick to assemble, making it ideal for busy evenings.
  • Comforting and cheesy, satisfying cravings for something hearty.
  • Customizable with your favorite fillings and toppings.
  • Perfect for both kids and adults alike.

Ingredients

  • 1 (25 oz) package frozen cheese ravioli
  • 2 cups marinara sauce, plus extra for serving
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

How to Make Cheesy Baked Ravioli

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, bring salted water to a boil. Add the frozen ravioli and cook for 3-4 minutes until they float to the top. Drain and set aside.
  3. In a large mixing bowl, combine the cooked ravioli, marinara sauce, olive oil, dried Italian herbs, salt, and pepper. Gently toss to coat the ravioli evenly.
  4. Spread half of the ravioli mixture in the bottom of a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese on top.
  5. Layer the remaining ravioli mixture over the cheese, then top with the remaining mozzarella and the grated Parmesan cheese.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for the Best Results

For an even more flavorful dish, consider these tips:

  • Use homemade marinara sauce for a fresher taste.
  • Experiment with different types of cheese, such as provolone or fontina, for added depth of flavor.
  • For extra texture, add some sautéed vegetables like bell peppers or spinach to the ravioli mixture.
  • Don’t skip the resting time after baking; it helps the dish set for easier serving.

Easy Variations

  • Swap the cheese ravioli for spinach or meat-filled varieties.
  • Top with sliced pepperoni for a pizza-inspired twist.
  • Add a layer of cooked Italian sausage or ground beef for extra protein.
  • Incorporate different herbs such as fresh oregano or thyme for varied flavor profiles.

What to Serve With It

This Cheesy Baked Ravioli pairs beautifully with:

  • Garlic bread or breadsticks for a crunchy side.
  • A fresh green salad dressed with balsamic vinaigrette.
  • Steamed vegetables for a healthy addition.
  • Extra marinara sauce for dipping.

Storage and Reheating

Leftover Cheesy Baked Ravioli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Recipe Name: Cheesy Baked Ravioli with Marinara Sauce
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:

  • 1 (25 oz) package frozen cheese ravioli
  • 2 cups marinara sauce, plus extra for serving
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, bring salted water to a boil. Add the frozen ravioli and cook for 3-4 minutes until they float to the top. Drain and set aside.
  3. In a large mixing bowl, combine the cooked ravioli, marinara sauce, olive oil, dried Italian herbs, salt, and pepper. Gently toss to coat the ravioli evenly.
  4. Spread half of the ravioli mixture in the bottom of a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese on top.
  5. Layer the remaining ravioli mixture over the cheese, then top with the remaining mozzarella and the grated Parmesan cheese.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Notes: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.

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