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Cheesy Baked Pasta with Meat Sauce is the epitome of comfort food, perfect for a cozy weeknight dinner. This dish combines tender pasta, a rich meat sauce, and a gooey layer of melted cheese that will have everyone coming back for seconds. Easy to prepare and packed with flavor, it’s sure to become a family favorite.
Why You’ll Love This Recipe
This Cheesy Baked Pasta with Meat Sauce is not only delicious but also simple to make. Here are a few reasons to love it:
- Comforting: A warm, cheesy pasta dish that feels like a hug on a plate.
- Quick Prep: Assemble it in just 20 minutes!
- Customizable: Easily tweak the ingredients to suit your tastes.
- Feeds a Crowd: Perfect for family dinners or potlucks.
- Make-Ahead Friendly: Prepare it in advance for an easy weeknight meal.
Ingredients
- 8 ounces penne pasta
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
How to Make Cheesy Baked Pasta with Meat Sauce
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until translucent.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
- In a large mixing bowl, combine the cooked pasta and meat sauce, mixing well to coat the pasta evenly.
- Transfer half of the pasta mixture to a greased 9×13 inch baking dish. Sprinkle with 1 cup of mozzarella cheese.
- Add the remaining pasta mixture on top, followed by the rest of the mozzarella cheese and the grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley, if desired. Serve warm.
Tips for the Best Results
- Make sure to cook the pasta just until al dente, as it will continue to cook in the oven.
- Feel free to use ground turkey or chicken for a leaner option.
- Experiment with different cheeses like cheddar or provolone for a unique flavor twist.
- For added veggies, consider mixing in sautéed bell peppers or spinach into the meat sauce.
Easy Variations
- Swap the penne pasta for rotini or ziti for a different texture.
- Add a layer of sautéed mushrooms or zucchini for extra nutrition.
- Top with breadcrumbs mixed with a bit of olive oil for a crispy topping.
What to Serve With It
- A crisp green salad with a tangy vinaigrette.
- Garlic bread for dipping into the cheesy goodness.
- Steamed broccoli or green beans for a colorful side.
- A glass of red wine pairs beautifully with the rich flavors.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Recipe Card
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:
- 8 ounces penne pasta
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until translucent.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
- In a large mixing bowl, combine the cooked pasta and meat sauce, mixing well to coat the pasta evenly.
- Transfer half of the pasta mixture to a greased 9×13 inch baking dish. Sprinkle with 1 cup of mozzarella cheese.
- Add the remaining pasta mixture on top, followed by the rest of the mozzarella cheese and the grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley, if desired. Serve warm.
Notes: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.





















