Beef Enchiladas with Red Sauce for a Quick Dinner

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Beef enchiladas with red sauce are a comforting and satisfying dish that’s perfect for a quick weeknight dinner. With their flavorful filling of seasoned ground beef, gooey cheese, and zesty red sauce, these enchiladas are sure to please everyone at the table. Plus, they come together easily and can be customized to suit your taste.

Why You’ll Love This Recipe

This easy beef enchiladas recipe is a crowd-pleaser that combines delicious flavors with simple preparation. You’ll love how quickly you can whip up this satisfying meal.

• Quick to prepare, perfect for busy weeknights.
• Customizable with your favorite ingredients.
• Cheesy and flavorful, appealing to all ages.
• Great for meal prep and leftovers.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 2 cups red enchilada sauce
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream, for serving
• Fresh cilantro, chopped, for garnish

How to Make Beef Enchiladas with Red Sauce

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the cumin, chili powder, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
4. In a separate bowl, pour 1 cup of the red enchilada sauce. Take a corn tortilla, spoon about 1/4 cup of the beef mixture into the center, and sprinkle with a little cheese. Roll the tortilla tightly and place it seam-side down in a greased 9×13-inch baking dish. Repeat with remaining tortillas.
5. Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring they are well covered. Sprinkle the remaining cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes. Serve topped with sour cream and garnished with fresh cilantro.

Tips for the Best Results

• For extra flavor, consider adding diced bell peppers or jalapeños to the beef mixture.
• If you prefer softer tortillas, you can warm them in a skillet for a few seconds before rolling.
• Make sure to cover the enchiladas with sauce to prevent them from drying out while baking.

Easy Variations

• Swap the ground beef for ground turkey or shredded chicken for a lighter option.
• Add black beans or corn to the beef mixture for extra texture and nutrition.
• Use a green enchilada sauce instead of red for a different flavor profile.

What to Serve With It

• A fresh green salad with lime vinaigrette.
• Mexican rice or cilantro-lime rice.
• Refried beans or black beans for a hearty side.
• Guacamole or avocado slices for added creaminess.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Warm in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

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