Baked Macaroni and Cheese Pie with Fresh Herbs

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Baked Macaroni and Cheese Pie with Fresh Herbs is a delightful twist on the classic comfort food. This dish combines creamy, cheesy macaroni with a flaky pie crust, making it perfect for a family dinner or a potluck gathering. The addition of fresh herbs elevates the flavors, ensuring each bite is as delicious as it is satisfying.

Why You’ll Love This Recipe

This Baked Macaroni and Cheese Pie offers a delightful combination of textures and flavors. The crispy crust contrasts beautifully with the creamy filling, while the fresh herbs add a burst of brightness. It’s a dish that everyone will love, and it’s easy to make!

• Comforting and hearty: A true crowd-pleaser for all ages.
• Easy to prepare: Simple ingredients and straightforward steps.
• Customizable: Add your favorite ingredients to make it your own.
• Perfect for leftovers: Great for meal prep and reheating.

Ingredients

• 1 ½ cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 2 large eggs
• 4 tablespoons unsalted butter, divided
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pre-made 9-inch pie crust
• ¼ cup fresh parsley, chopped
• ¼ cup fresh chives, chopped
• ¼ cup fresh basil, chopped

How to Make Baked Macaroni and Cheese Pie

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3. In a mixing bowl, whisk together the milk, eggs, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
4. In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the cooked macaroni to the pan and stir in the shredded cheddar cheese until melted and combined.
5. Pour the milk and egg mixture into the macaroni and cheese, stirring until everything is well coated.
6. Stir in the chopped fresh herbs, mixing well.
7. Transfer the macaroni and cheese filling into the pie crust, spreading it evenly.
8. Dot the top with the remaining 2 tablespoons of butter, cut into small pieces.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
10. Let the pie cool for about 10 minutes before slicing and serving.

Tips for the Best Results

• Make sure not to overcook the macaroni; it should be slightly firm since it will continue to cook in the oven.
• Experiment with different cheeses for varied flavors, such as mozzarella or gouda.
• Fresh herbs can be substituted with dried herbs, but use about one-third of the amount.

Easy Variations

• For a meaty twist, add cooked bacon or ham to the macaroni before baking.
• Incorporate vegetables like spinach, broccoli, or roasted red peppers for added nutrition.
• Spice it up by adding a pinch of cayenne pepper or some diced jalapeños.

What to Serve With It

• A simple green salad with a light vinaigrette.
• Steamed vegetables for a healthy side.
• Garlic bread or rolls to complement the meal.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience.

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