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Baked Apple Cider Donuts with Powdered Sugar

Baked Apple Cider Donuts with Powdered Sugar

Baked Apple Cider Donuts are a delightful fall treat that combines the warm flavors of apple cider, cinnamon, and nutmeg. These donuts are baked, not fried, making them a lighter option that still delivers on taste. Topped with a dusting of powdered sugar, they are perfect for gatherings, cozy mornings, or simply enjoying with a cup of coffee.

Why You’ll Love This Recipe

These Baked Apple Cider Donuts are not only easy to make but also capture the essence of autumn in every bite. With a fluffy texture and rich flavor, they are sure to become a seasonal favorite.

  • Quick to prepare and bake in under 30 minutes.
  • Perfectly spiced for a cozy fall flavor.
  • Baked instead of fried for a healthier option.
  • Great for sharing at gatherings or enjoying at home.
  • Simple ingredients that you likely already have.

Ingredients

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

How to Make Baked Apple Cider Donuts

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.
  2. In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until it reduces to about 1/2 cup, approximately 10-15 minutes. Allow it to cool slightly.
  3. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat the eggs, then add the melted butter, reduced apple cider, and vanilla extract. Mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  7. Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched.
  8. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, dust the donuts with powdered sugar before serving.

Tips for the Best Results

  • Make sure to measure the apple cider accurately after reducing it for the right flavor concentration.
  • Avoid overmixing the batter to keep the donuts light and fluffy.
  • Use a piping bag or a zip-top bag with the corner snipped off to easily fill the donut pan.

Easy Variations

  • Add chopped walnuts or pecans for a crunchy texture.
  • Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
  • Substitute half of the all-purpose flour with whole wheat flour for a heartier version.

What to Serve With It

  • A steaming cup of spiced chai or coffee.
  • A side of apple slices or a fresh fruit salad.
  • A warm bowl of oatmeal for a cozy breakfast option.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.

Recipe Card

Recipe Name: Baked Apple Cider Donuts with Powdered Sugar
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield/Servings: 12 donuts
Ingredients:

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Bring the apple cider to a boil and reduce to 1/2 cup. Let cool slightly.
  3. In a bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, combine eggs, melted butter, reduced cider, and vanilla. Mix well.
  5. Combine wet and dry ingredients, stirring until just combined.
  6. Fill the donut pan with batter and bake for 10-12 minutes.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Dust with powdered sugar before serving.

Notes:
Donuts are best enjoyed fresh but can be stored for up to 3 days at room temperature.

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