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Cheesy Beef and Rice Burritos are the perfect solution for a quick and satisfying dinner. With flavorful seasoned ground beef, fluffy rice, and melted cheese all wrapped in a soft tortilla, these burritos are not only easy to make but also deliciously filling. Whether it’s a busy weeknight or a cozy weekend, this recipe will have you covered.
Why You’ll Love This Recipe
This recipe combines hearty ingredients into a comforting meal that everyone will enjoy. It’s perfect for busy families or anyone looking for a satisfying dinner option. Plus, it’s customizable to suit your taste!
- Quick and easy to prepare in under 30 minutes.
- Kid-friendly flavors that appeal to everyone.
- Perfect for meal prep and leftovers.
- Customizable with your favorite toppings and fillings.
- Great for busy weeknights or casual gatherings.
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil (for cooking)
- Optional toppings: sour cream, avocado, cilantro
How to Make Cheesy Beef and Rice Burritos
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Make sure to break it up with a spatula as it cooks.
- Once the beef is cooked through, drain any excess fat. Stir in the cooked rice, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes until heated through.
- Remove the skillet from heat and stir in half of the shredded cheddar cheese until melted and combined.
- Warm the flour tortillas in a microwave for about 15-20 seconds to make them pliable.
- To assemble the burritos, spoon about 1/4 of the beef mixture onto the center of each tortilla. Sprinkle with a little more cheese on top.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
- If desired, place the burritos seam-side down in the skillet over medium heat to crisp the outside for about 2-3 minutes per side.
- Slice in half and serve warm with your choice of toppings.
Tips for the Best Results
- For extra flavor, season the beef with additional spices or hot sauce while cooking.
- Make sure to warm your tortillas; this prevents them from tearing when rolling.
- Adjust the amount of salsa based on your preference for spice and moisture.
- If you like a cheesy burrito, feel free to add more cheese inside or on top before serving.
Easy Variations
- Substitute ground turkey or chicken for a lighter option.
- Use brown rice or quinoa for a healthier grain.
- Add black beans or corn to the beef mixture for extra texture and flavor.
- Try different cheese varieties like Monterey Jack or pepper jack for a twist.
What to Serve With It
- Fresh guacamole and tortilla chips
- A simple side salad with lime vinaigrette
- Mexican street corn (elote)
- Refried beans or black bean salad
- A refreshing fruit salsa
Storage and Reheating
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Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes, or until heated through. For a crispy exterior, you can also reheat in a skillet over medium heat for a few minutes on each side.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil
- Optional toppings: sour cream, avocado, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up as it cooks.
2. Drain excess fat, then stir in the cooked rice, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 2-3 minutes.
3. Remove from heat and stir in half of the cheddar cheese until melted.
4. Warm the tortillas in a microwave for 15-20 seconds.
5. Spoon 1/4 of the beef mixture onto each tortilla and sprinkle with more cheese.
6. Fold in the sides and roll up tightly. Optionally, crisp in the skillet for 2-3 minutes on each side.
7. Slice in half and serve with toppings.
Notes:
Customize with your favorite toppings and fillings for a personalized touch!
