🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Chocolate Cream Cheese Brownies are the perfect indulgent treat for chocolate lovers. These rich, fudgy brownies are enhanced with a creamy, tangy cream cheese layer that adds a delightful contrast to the deep chocolate flavor. Perfect for any occasion, these brownies will satisfy your sweet tooth and leave everyone asking for the recipe.
Why You’ll Love This Recipe
This recipe brings together the classic flavors of chocolate and cream cheese in a way that is both decadent and easy to make. You’ll appreciate how simple it is to create this impressive dessert that will wow your family and friends.
- Rich chocolate flavor with a creamy twist.
- Easy to make with common ingredients.
- Perfect for gatherings or a special treat at home.
- Beautiful presentation that looks as good as it tastes.
- Can be made ahead of time for convenience.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract (for cream cheese layer)
How to Make Chocolate Cream Cheese Brownies
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until smooth.
- In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Set aside.
- In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until well blended and creamy.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly. Then, spoon the cream cheese mixture over the brownie batter, spreading it gently to cover it.
- Top the cream cheese layer with the remaining brownie batter, spreading it carefully to avoid mixing the layers.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares.
Tips for the Best Results
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For fudgier brownies, do not overbake; keep an eye on them as they approach the 30-minute mark.
- Let the brownies cool completely for cleaner cuts.
Easy Variations
- Add chocolate chips to the brownie batter for extra chocolatey goodness.
- Swirl in fruit preserves or nut butter into the cream cheese layer for a unique flavor twist.
- Substitute the all-purpose flour with gluten-free flour to make the recipe gluten-free.
What to Serve With It
- A scoop of vanilla ice cream for a classic dessert pairing.
- Fresh berries for a refreshing contrast.
- A drizzle of chocolate sauce or caramel for added decadence.
- Whipped cream for a light, fluffy accompaniment.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy them warm, reheat in the microwave for about 10-15 seconds.
Recipe Card
Recipe Name: Chocolate Cream Cheese Brownies
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
Yield/Servings: 16 brownies
Ingredients:
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract (for cream cheese layer)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add 2 large eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until smooth.
4. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Set aside.
5. In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until well blended and creamy.
6. Pour half of the brownie batter into the prepared baking pan and spread it evenly. Then, spoon the cream cheese mixture over the brownie batter, spreading it gently to cover it.
7. Top the cream cheese layer with the remaining brownie batter, spreading it carefully to avoid mixing the layers.
8. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
9. Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares.
Notes: Enjoy your brownies warm or at room temperature, and store leftovers in an airtight container.
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
Yield/Servings: 16 brownies
Ingredients:
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract (for cream cheese layer)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add 2 large eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until smooth.
4. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Set aside.
5. In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until well blended and creamy.
6. Pour half of the brownie batter into the prepared baking pan and spread it evenly. Then, spoon the cream cheese mixture over the brownie batter, spreading it gently to cover it.
7. Top the cream cheese layer with the remaining brownie batter, spreading it carefully to avoid mixing the layers.
8. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
9. Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares.
Notes: Enjoy your brownies warm or at room temperature, and store leftovers in an airtight container.
