3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Cheesy bread rolls with marinara sauce are the perfect appetizer for any gathering. These soft, sesame-topped rolls are filled with gooey cheese and served with a rich marinara sauce for dipping. They’re easy to make and are sure to please a crowd, making them an ideal choice for parties, game days, or cozy family dinners.
Why You’ll Love This Recipe
This cheesy bread roll with marinara sauce recipe is not only delicious but also incredibly versatile. Here’s why you’ll want to whip these up:
- Quick to make: Perfect for last-minute gatherings.
- Cheesy goodness: The melted mozzarella creates a delightful experience.
- Fun to dip: Pairing with marinara makes it interactive and tasty.
- Customizable: You can add your favorite herbs or spices.
- Kid-friendly: A hit with both kids and adults alike.
Ingredients
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
To make these scrumptious cheesy bread rolls, you will need:
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce, plus more for serving
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Cheesy Bread Roll with Marinara Sauce
Follow these simple steps to create your cheesy bread rolls:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Spread the shredded mozzarella and grated Parmesan cheese evenly over the dough, leaving a 1-inch border around the edges.
- Drizzle the marinara sauce over the cheese, then sprinkle with garlic powder, salt, and pepper.
- Starting from one long edge, carefully roll the dough tightly into a log shape.
- Pinch the seams to seal and place the roll seam-side down on the prepared baking sheet.
- Brush the top of the roll with olive oil and sprinkle with sesame seeds.
- Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown.
- Remove from the oven and let it cool for a few minutes. Slice into 1-inch pieces and serve with additional marinara sauce.
Tips for the Best Results
- For extra flavor, consider adding herbs like oregano or basil to the cheese filling.
- Make sure your dough is at room temperature for easier rolling.
- If you want a softer crust, cover the rolls with a clean kitchen towel immediately after baking.
Easy Variations
- Herbed Cheese Rolls: Mix in dried Italian herbs with the cheese for added flavor.
- Spicy Kick: Add a pinch of crushed red pepper flakes to the cheese for some heat.
- Vegetable Addition: Include sautéed spinach or roasted red peppers for extra nutrition and flavor.
What to Serve With It
These cheesy bread rolls pair wonderfully with:
- Fresh garden salad
- Antipasto platter with olives and cured meats
- Garlic butter dipping sauce
- Stuffed mushrooms
Storage and Reheating
Leftover cheesy bread rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes until warmed through. You can also microwave them for 30-60 seconds, but the oven will keep the crust crispy.
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce, plus more for serving
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Spread the shredded mozzarella and grated Parmesan cheese evenly over the dough, leaving a 1-inch border around the edges.
- Drizzle the marinara sauce over the cheese, then sprinkle with garlic powder, salt, and pepper.
- Starting from one long edge, carefully roll the dough tightly into a log shape.
- Pinch the seams to seal and place the roll seam-side down on the prepared baking sheet.
- Brush the top of the roll with olive oil and sprinkle with sesame seeds.
- Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown.
- Remove from the oven and let it cool for a few minutes. Slice into 1-inch pieces and serve with additional marinara sauce.
Notes: For extra flavor, consider adding herbs like oregano or basil to the cheese filling.
