Easy Pepperoni and Sausage Pizza Recipe

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Looking for a fun family night activity that results in a delicious meal? This Easy Pepperoni and Sausage Pizza recipe is just what you need! With a golden crust, zesty sauce, and the perfect blend of cheeses, this homemade pizza is sure to please everyone at the table. Plus, making your own pizza is a great way to customize toppings to fit your family’s taste!

Why You’ll Love This Recipe

Making pizza at home is not only enjoyable but also allows for creativity in the kitchen. Here are a few reasons to love this recipe:

• Simple Ingredients: All you need are basic pantry staples and a few fresh toppings.
• Family-Friendly: Everyone can join in on the fun of assembling their own pizza.
• Customizable: Feel free to swap out toppings based on your preferences.
• Deliciously Satisfying: The combination of pepperoni and sausage is a classic crowd-pleaser.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 5 ounces pepperoni slices
• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish (optional)

How to Make Pepperoni and Sausage Pizza

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. In a skillet over medium heat, add the olive oil and crumbled Italian sausage. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Drain excess fat if necessary.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness, typically about 12 inches in diameter.
4. Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper.
5. Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the sauce, covering it generously.
7. Distribute the cooked sausage and pepperoni slices evenly on top of the cheese.
8. If desired, sprinkle dried oregano over the toppings for added flavor.
9. Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve!

Tips for the Best Results

• Allow the pizza dough to come to room temperature before rolling it out for easier handling.
• Preheat your oven thoroughly to ensure a crispy crust.
• Experiment with different cheeses, such as provolone or parmesan, for added flavor.
• For a spicy kick, add sliced jalapeños or red pepper flakes.

Easy Variations

• Vegetarian Pizza: Omit the sausage and pepperoni, and add bell peppers, mushrooms, and olives instead.
• BBQ Chicken Pizza: Replace the sauce with BBQ sauce and use cooked chicken instead of sausage and pepperoni.
• Four Cheese Pizza: Mix mozzarella, cheddar, gouda, and feta for a cheesy twist.

What to Serve With It

• A simple green salad with vinaigrette dressing.
• Garlic bread or breadsticks for a tasty side.
• A selection of dips like marinara sauce or ranch dressing.

Storage and Reheating

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Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through.

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