Penne Pasta with Sausage and Fresh Basil

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Penne Pasta with Sausage and Fresh Basil is a deliciously comforting dish that combines the hearty flavors of Italian sausage with the freshness of basil and the satisfying texture of al dente pasta. This easy weeknight dinner is not only quick to prepare but also packed with flavor, making it a perfect choice for busy evenings when you want something delicious yet simple.

Why You’ll Love This Recipe

This Penne Pasta with Sausage and Fresh Basil is a delightful blend of savory and fresh flavors that come together in a matter of minutes. It’s perfect for a family dinner or a gathering with friends.

• Quick and easy preparation
• Comforting and satisfying
• Fresh ingredients elevate the dish
• Great for meal prep or leftovers
• Kid-friendly and crowd-pleasing

Ingredients

• 12 ounces penne pasta
• 1 pound Italian sausage (sweet or spicy, based on preference)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup cherry tomatoes, halved
• 1/2 cup freshly grated Parmesan cheese
• 1 cup fresh basil leaves, roughly chopped
• Salt and pepper to taste

How to Make Pasta with Sausage and Herbs

1. Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and add it to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and red pepper flakes (if using) to the skillet, stirring for about 1 minute until fragrant.
4. Stir in the cherry tomatoes and cook for another 3-4 minutes until they begin to soften.
5. Add the cooked penne to the skillet, tossing to combine. If the mixture seems dry, add a bit of the reserved pasta water to reach desired consistency.
6. Remove from heat and stir in the fresh basil and grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional basil and cheese if desired.

Tips for the Best Results

• Choose high-quality Italian sausage for the best flavor.
• Be careful not to overcook the pasta; it should be slightly firm to the bite.
• Adjust the amount of red pepper flakes based on your heat preference.
• Fresh basil adds a wonderful aroma; add it at the end to preserve its flavor.

Easy Variations

• Swap the penne for other pasta shapes like fusilli or rigatoni.
• Use ground turkey or chicken sausage for a lighter version.
• Add vegetables like spinach or bell peppers for extra nutrition.
• For a creamy sauce, stir in a splash of heavy cream or a dollop of ricotta cheese.

What to Serve With It

• A simple side salad dressed with olive oil and vinegar
• Garlic bread or crusty baguette for dipping
• Steamed vegetables such as broccoli or green beans
• A glass of red wine for an adult twist

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water or olive oil to prevent sticking.

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