Easy Ravioli in Tomato Sauce with Fresh Herbs

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Ravioli in tomato sauce is a comforting dish that’s perfect for busy weeknights. With tender pasta filled with your choice of savory fillings, smothered in a rich and flavorful tomato sauce, this recipe is not only quick to prepare but also incredibly satisfying. Using fresh herbs and a sprinkle of parmesan cheese elevates the dish, making it a delightful meal for the whole family.

Why You’ll Love This Recipe

This easy ravioli recipe with tomato sauce is a delightful blend of simplicity and flavor. It’s a perfect choice for a weeknight dinner, offering warmth and comfort in every bite.

• Quick to prepare—ready in under 30 minutes.
• Customizable with your favorite ravioli fillings.
• Rich tomato sauce made from scratch or store-bought.
• Fresh herbs add a burst of flavor.
• Great for meal prep and leftovers.

Ingredients

• 12 oz. fresh or frozen ravioli (cheese or meat-filled)
• 2 cups tomato sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese

How to Make Ravioli in Tomato Sauce

1. In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions, usually about 3-5 minutes for fresh ravioli or 7-9 minutes for frozen.
2. While the ravioli cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the tomato sauce and add the dried oregano. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
4. Once the ravioli is cooked, drain it gently and add it to the skillet with the sauce. Toss to coat the ravioli evenly in the sauce.
5. Remove from heat and stir in the chopped fresh basil. Serve immediately, topped with grated Parmesan cheese.

Tips for the Best Results

• For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce for some heat.
• If using store-bought tomato sauce, opt for a high-quality brand for the best taste.
• Feel free to mix in sautéed vegetables like spinach or zucchini for added nutrition.

Easy Variations

• Swap the tomato sauce for a creamy Alfredo sauce for a different flavor profile.
• Use different types of ravioli, such as spinach and ricotta or butternut squash, to change up the dish.
• Add cooked Italian sausage or grilled chicken for additional protein.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• Garlic bread or breadsticks for dipping in the sauce.
• Steamed or roasted vegetables for a balanced meal.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat until heated through, adding a splash of water if the sauce thickens.

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