Cheesy Chicken Burrito with Black Beans and Green Onions

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Cheesy Chicken Burritos are a delightful weeknight dinner option that combines tender chicken with creamy cheese, hearty black beans, and fresh green onions, all wrapped in a soft flour tortilla. This satisfying dish is not only simple to prepare but also packs a punch of flavor that your family will love. Perfect for busy evenings, these burritos are sure to become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

These Cheesy Chicken Burritos are a hit for several reasons:

• Quick and easy to make, perfect for weeknight dinners.
• Customizable with your favorite toppings and fillings.
• Great for leftovers, making them a versatile meal option.
• Family-friendly, appealing to both kids and adults.
• Deliciously cheesy and packed with protein.

Ingredients

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup black beans, rinsed and drained
• 1/4 cup green onions, chopped
• 1/2 cup sour cream (for serving)
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning (optional)
• Salt and pepper, to taste

How to Make Cheesy Chicken Burrito

1. In a medium skillet, heat the olive oil over medium heat. Add the shredded chicken and black beans, mixing well.
2. If using, sprinkle in the taco seasoning, then season with salt and pepper to taste. Cook for about 3-4 minutes, allowing everything to heat through.
3. Remove the skillet from the heat and stir in 3/4 cup of the shredded cheddar cheese and half of the chopped green onions until the cheese is melted and everything is well combined.
4. Warm the flour tortillas in a separate skillet or microwave until pliable, about 20-30 seconds.
5. Divide the cheesy chicken mixture evenly between the two tortillas, placing it in the center of each. Fold the sides of the tortillas over the filling and then roll them up tightly from the bottom to the top.
6. Place the burritos seam-side down in the skillet. Sprinkle the remaining cheddar cheese on top and cover with a lid. Cook over medium heat for about 2-3 minutes, until the cheese is melted and the tortillas are lightly golden.
7. Remove from the skillet, slice in half if desired, and serve warm with sour cream and the remaining green onions on the side.

Tips for the Best Results

• Use leftover rotisserie chicken for a quicker option.
• Feel free to mix in other vegetables like bell peppers or corn for added flavor and nutrition.
• Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.

Easy Variations

• Swap out the chicken for ground beef or turkey for a different protein option.
• Add diced tomatoes or avocado for extra freshness.
• Make it vegetarian by omitting the chicken and doubling the beans or adding sautéed mushrooms.

What to Serve With It

• A simple side salad with fresh greens and vinaigrette.
• Spanish rice or cilantro lime rice for a more filling meal.
• Tortilla chips with salsa or guacamole for a crunchy side.

Storage and Reheating

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Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave them for about 1-2 minutes, wrapped in a damp paper towel to keep them moist.

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