Penne Pasta with Fresh Basil and Tomato Sauce Recipe

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Penne pasta with fresh basil and tomato sauce is a delightful dish that brings together the vibrant flavors of summer in a quick and satisfying meal. This recipe showcases the sweetness of ripe tomatoes, the aromatic essence of garlic, and the freshness of basil, making it a perfect choice for a weeknight dinner that feels both special and comforting.

Why You’ll Love This Recipe

This easy penne pasta with tomato sauce recipe is not only simple to prepare but also bursting with flavor. Here’s why it’s a must-try:

• Quick preparation time, perfect for busy evenings.
• Fresh ingredients make for a light and healthy meal.
• Versatile dish that can be customized to your taste.
• Great for using up garden-fresh produce.
• A crowd-pleaser that appeals to both kids and adults.

Ingredients

• 12 ounces penne pasta
• 4 large ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Grated Parmesan cheese, for serving (optional)

How to Make Penne with Fresh Basil and Tomato Sauce

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 11-13 minutes. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the diced tomatoes to the skillet, along with the salt, black pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
4. Once the tomatoes are cooked down slightly, add the chopped basil and stir to combine. Let the sauce simmer for an additional 2 minutes.
5. Add the cooked penne pasta to the skillet with the tomato sauce. Toss well to coat the pasta in the sauce, allowing it to heat through for 1-2 minutes.
6. Serve the pasta warm, garnished with additional fresh basil and grated Parmesan cheese, if desired.

Tips for the Best Results

• Use ripe tomatoes for the best flavor; heirloom varieties work wonderfully.
• Don’t overcook the garlic to prevent bitterness.
• Adjust the amount of red pepper flakes to suit your spice preference.
• For a creamier sauce, you can add a splash of heavy cream or a dollop of mascarpone cheese at the end.

Easy Variations

• Add sautéed vegetables like zucchini, bell peppers, or spinach for extra nutrition.
• Mix in cooked protein such as grilled chicken, shrimp, or chickpeas for a heartier meal.
• Substitute the penne with whole wheat or gluten-free pasta for dietary preferences.

What to Serve With It

• A crisp green salad with a light vinaigrette.
• Garlic bread or crusty Italian bread for dipping in the sauce.
• Roasted vegetables for a colorful and nutritious side.
• A glass of chilled white wine or sparkling water with a slice of lemon.

Storage and Reheating

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Store any leftover penne pasta with fresh basil and tomato sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or olive oil to loosen the sauce. Alternatively, you can microwave it in 30-second intervals until heated through.

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