🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Creamy Chicken and Dumplings for a Cozy Dinner

Creamy Chicken and Dumplings for a Cozy Dinner

Creamy Chicken and Dumplings is the perfect dish for a cozy dinner, combining tender chicken with a rich and velvety sauce, all topped with fluffy dumplings. This comforting meal is not only satisfying but also easy to prepare, making it ideal for busy weeknights when you crave something warm and hearty.

Why You’ll Love This Recipe

This creamy chicken and dumplings recipe is a delightful blend of flavors and textures that everyone will enjoy. It’s easy to make and perfect for feeding a family.

  • Comforting and hearty: A warm bowl of creamy goodness is perfect for chilly evenings.
  • Quick prep: This recipe comes together in under an hour.
  • Kid-friendly: The creamy sauce and tender chicken are sure to please even the pickiest eaters.
  • Versatile: Easily adaptable to include your favorite vegetables.

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 teaspoon dried thyme (optional)

How to Make Creamy Chicken and Dumplings

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
  2. In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
  3. Stir in the chicken broth and bring to a simmer. Return the chicken to the pot and add the heavy cream. Season with thyme (if using), salt, and pepper. Allow the mixture to simmer gently for about 10 minutes.
  4. In a separate bowl, combine the flour, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Slowly add about 1/2 cup of water, mixing until a soft dough forms.
  5. Drop spoonfuls of the dumpling dough into the simmering chicken mixture. Cover and cook for an additional 15 minutes, or until the dumplings are cooked through and fluffy.
  6. Remove from heat and garnish with fresh parsley before serving.

Tips for the Best Results

  • Ensure the chicken is cut into even pieces to cook uniformly.
  • For extra flavor, consider adding chopped carrots or celery with the onion.
  • Avoid lifting the lid while the dumplings are cooking to ensure they steam properly.

Easy Variations

  • For a vegetarian version, substitute the chicken with sautéed mushrooms and use vegetable broth.
  • Add frozen peas or corn in the last few minutes of cooking for added color and nutrition.
  • Experiment with different herbs such as rosemary or oregano for a unique twist.

What to Serve With It

  • A crisp green salad with a light vinaigrette.
  • Roasted vegetables for a colorful side.
  • Crusty bread to soak up the creamy sauce.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pot over low heat, adding a splash of broth or cream to loosen the sauce if necessary.

Recipe Card

Recipe Name: Creamy Chicken and Dumplings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 teaspoon dried thyme (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
  2. In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
  3. Stir in the chicken broth and bring to a simmer. Return the chicken to the pot and add the heavy cream. Season with thyme (if using), salt, and pepper. Allow the mixture to simmer gently for about 10 minutes.
  4. In a separate bowl, combine the flour, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Slowly add about 1/2 cup of water, mixing until a soft dough forms.
  5. Drop spoonfuls of the dumpling dough into the simmering chicken mixture. Cover and cook for an additional 15 minutes, or until the dumplings are cooked through and fluffy.
  6. Remove from heat and garnish with fresh parsley before serving.

Notes: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding extra broth if needed.

Related Posts

Scroll to Top