Classic Spaghetti and Meatballs for a Cozy Dinner

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Classic spaghetti and meatballs is a timeless dish that brings comfort and warmth to any dinner table. With its perfectly cooked spaghetti paired with savory, homemade meatballs, this recipe is not only delicious but also straightforward enough for a weeknight meal. The aroma of garlic and herbs fills the kitchen, making it a delightful experience for both cook and diners.

Why You’ll Love This Recipe

This easy spaghetti and meatballs recipe is perfect for family dinners or a cozy night in. Here’s why it stands out:

• Simple to follow with minimal prep time.
• Made with wholesome ingredients that pack flavor.
• Customizable to suit your taste preferences.
• Great for meal prep or leftovers.
• A comfort food classic that everyone loves!

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups marinara sauce
• 2 tablespoons olive oil, for cooking

How to Make Spaghetti and Meatballs

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, pepper, oregano, and red pepper flakes (if using). Mix until just combined; avoid overmixing.
3. Shape the mixture into large meatballs, about 1.5 inches in diameter.
4. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. They don’t have to be cooked through at this point, as they will finish cooking in the sauce.
5. Once the meatballs are browned, pour in the marinara sauce. Cover and let simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce is heated.
6. Toss the cooked spaghetti with the meatball sauce in the skillet. Add a splash of reserved pasta water if the sauce is too thick.
7. Serve hot, garnished with extra Parmesan cheese and fresh parsley, if desired.

Tips for the Best Results

• For extra flavor, let the meatball mixture rest for 15 minutes before shaping.
• Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F.
• If you prefer turkey or chicken, substitute ground beef with ground turkey or chicken for a lighter option.
• Don’t skip the fresh herbs; they enhance the overall flavor of the dish.

Easy Variations

• Try adding chopped spinach or grated zucchini to the meatball mixture for extra veggies.
• Swap the marinara sauce for Alfredo sauce for a creamy twist.
• For a spicy kick, add diced jalapeños to the meat mixture or in the sauce.

What to Serve With It

• A simple green salad with vinaigrette.
• Garlic bread for dipping in the sauce.
• Steamed vegetables like broccoli or green beans.
• A glass of red wine to complement the flavors.

Storage and Reheating

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Leftover spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or additional marinara sauce to keep it moist.

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