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Homemade Chocolate Glazed Donuts are a delightful treat that will satisfy your sweet cravings any time of the day. These fluffy, cake-like donuts coated in a rich chocolate glaze are perfect for breakfast, an afternoon snack, or even a dessert. With simple ingredients and a straightforward process, you can create these irresistible donuts right in your own kitchen.
Why You’ll Love This Recipe
This recipe is perfect for chocolate lovers and those who enjoy baking at home. The combination of soft, fluffy donuts with a glossy chocolate glaze makes for a truly indulgent experience. Plus, making your own donuts is rewarding and allows for customization.
- Easy to follow instructions
- Simple ingredients you likely have on hand
- Perfect for sharing with family and friends
- Customizable with toppings and fillings
- A delicious way to start your day or end a meal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup whole milk, warmed to 110°F
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 1/4 cup unsweetened cocoa powder (for glaze)
- 3-4 tablespoons milk (for glaze)
How to Make Chocolate Glazed Donuts
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, and salt.
- In a separate bowl, mix the eggs, melted butter, and vanilla extract. Add the frothy yeast mixture to this bowl and stir until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes, and place them on a parchment-lined baking sheet.
- Cover the donuts with a kitchen towel and let them rise for another 30 minutes.
- While the donuts are rising, heat oil in a deep fryer or large pot to 375°F.
- Carefully fry the donuts in batches for about 1-2 minutes on each side, or until golden brown. Remove them and place on paper towels to drain excess oil.
- To make the glaze, whisk together powdered sugar, cocoa powder, and milk in a bowl until smooth. Adjust the consistency by adding more milk if necessary.
- Dunk each cooled donut into the chocolate glaze, allowing excess to drip off. Place on a wire rack to set.
Tips for the Best Results
- Ensure your yeast is fresh for the best rise.
- Don’t skip the second rise; it contributes to fluffiness.
- Fry in small batches to maintain oil temperature.
- For a thicker glaze, reduce the amount of milk slightly.
Easy Variations
- Add sprinkles or crushed nuts on top of the glaze for extra texture.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
- Experiment with flavored glazes by adding extracts like almond or orange zest.
What to Serve With It
- Freshly brewed coffee or tea for a delightful pairing.
- A side of fresh fruit for a refreshing contrast.
- Whipped cream for an indulgent treat.
Storage and Reheating
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Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for a few seconds for a warm treat.
Recipe Card
Homemade Chocolate Glazed Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: 12 donuts
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup whole milk, warmed to 110°F
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup powdered sugar (for glaze)
1/4 cup unsweetened cocoa powder (for glaze)
3-4 tablespoons milk (for glaze)
Instructions:
1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, and salt.
3. In a separate bowl, mix the eggs, melted butter, and vanilla extract. Add the frothy yeast mixture to this bowl and stir until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. After the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes, and place them on a parchment-lined baking sheet.
7. Cover the donuts with a kitchen towel and let them rise for another 30 minutes.
8. While the donuts are rising, heat oil in a deep fryer or large pot to 375°F.
9. Carefully fry the donuts in batches for about 1-2 minutes on each side, or until golden brown. Remove them and place on paper towels to drain excess oil.
10. To make the glaze, whisk together powdered sugar, cocoa powder, and milk in a bowl until smooth. Adjust the consistency by adding more milk if necessary.
11. Dunk each cooled donut into the chocolate glaze, allowing excess to drip off. Place on a wire rack to set.
Notes: Ensure your yeast is fresh for the best rise. Don’t skip the second rise; it contributes to fluffiness.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: 12 donuts
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup whole milk, warmed to 110°F
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup powdered sugar (for glaze)
1/4 cup unsweetened cocoa powder (for glaze)
3-4 tablespoons milk (for glaze)
Instructions:
1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, and salt.
3. In a separate bowl, mix the eggs, melted butter, and vanilla extract. Add the frothy yeast mixture to this bowl and stir until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. After the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes, and place them on a parchment-lined baking sheet.
7. Cover the donuts with a kitchen towel and let them rise for another 30 minutes.
8. While the donuts are rising, heat oil in a deep fryer or large pot to 375°F.
9. Carefully fry the donuts in batches for about 1-2 minutes on each side, or until golden brown. Remove them and place on paper towels to drain excess oil.
10. To make the glaze, whisk together powdered sugar, cocoa powder, and milk in a bowl until smooth. Adjust the consistency by adding more milk if necessary.
11. Dunk each cooled donut into the chocolate glaze, allowing excess to drip off. Place on a wire rack to set.
Notes: Ensure your yeast is fresh for the best rise. Don’t skip the second rise; it contributes to fluffiness.
